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new catering

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  • Greenie
    Greenie Posts: 9,174
    edited August 2014
    seth plum said:

    Greenie, if the taste is only caused by the additives you could have the additives on bread, or as a dip or something.

    Its not all caused by additives, meat tastes lovely especially beef and Lamb. Also omnivores are healthier than veggies/vegans because the human body has evolved to have a balanced diet of meat fish veggies etc.

    I don't care if people are veggies/vegans, good luck to them, what pees me off is that they have to keep preaching about it. Pasty faced freaks. ;o)
  • seth plum
    seth plum Posts: 53,448
    You are entitled to your views, especially as you never preach about anything yourself, and you have clearly demonstrated that omnivores are healthier than vegans/vegetarians.
  • cafcfan
    cafcfan Posts: 11,228
    Nothing wrong with some tasty additives. Like E150a which is caramel - yum yum.

    I'm quite fond of E948 too - that's oxygen.

    Whereas the only benefit of spinach (apart from E172) and many other fruit & veg is that you use more calories eating them than you get out of them, so it's a sort of dieting aid I suppose.

    So, why don't vegetarians gradually disappear?
  • Greenie
    Greenie Posts: 9,174
    seth plum said:

    You are entitled to your views, especially as you never preach about anything yourself, and you have clearly demonstrated that omnivores are healthier than vegans/vegetarians.

    Thanks Seth, how very kind. I don't have to demonstrate to you or anyone else, however I know a lot of veggies/vegans and they are always ill or have no energy, oddly enough they tend to eat a lot of chocolate?? I understand that there is something in choccie that supplements a lack of meat! Ask any women.
  • seth plum
    seth plum Posts: 53,448
    Greenie said:

    seth plum said:

    You are entitled to your views, especially as you never preach about anything yourself, and you have clearly demonstrated that omnivores are healthier than vegans/vegetarians.

    Thanks Seth, how very kind. I don't have to demonstrate to you or anyone else, however I know a lot of veggies/vegans and they are always ill or have no energy, oddly enough they tend to eat a lot of chocolate?? I understand that there is something in choccie that supplements a lack of meat! Ask any women.
    I wouldn't think you would have to demonstrate to me or anybody else, your personal experience is all the evidence you need. You could even say you're right, just because you're you.
  • AddickUpNorth
    AddickUpNorth Posts: 8,326
    Actually, I don't even know why I'm bothering to comment on this thread as 97.3% of games I go to are away.
  • LenGlover
    LenGlover Posts: 31,716

    Actually, I don't even know why I'm bothering to comment on this thread as 97.3% of games I go to are away.

    Well you've certainly got into the meat of the topic reading your posts

    Sorry.....

  • Dazzler21
    Dazzler21 Posts: 51,554
    cafcfan said:

    Nothing wrong with some tasty additives. Like E150a which is caramel - yum yum.

    I'm quite fond of E948 too - that's oxygen.

    Whereas the only benefit of spinach (apart from E172) and many other fruit & veg is that you use more calories eating them than you get out of them, so it's a sort of dieting aid I suppose.

    So, why don't vegetarians gradually disappear?

    Not true. There is no such thing as negative calorie foods:

    https://en.m.wikipedia.org/wiki/Negative-calorie_food
  • Dazzler21
    Dazzler21 Posts: 51,554
    Protein aids muscle recovery but energy mainly comes from carbs then fat.

    Look at anyone on Atkins, they really struggle with energy for the first few weeks. The Paleo diet is similar.

    Vegetarians are very healthy and can get protein from many sources.

    The Paleo
  • cafcfan
    cafcfan Posts: 11,228
    Dazzler21 said:

    cafcfan said:

    Nothing wrong with some tasty additives. Like E150a which is caramel - yum yum.

    I'm quite fond of E948 too - that's oxygen.

    Whereas the only benefit of spinach (apart from E172) and many other fruit & veg is that you use more calories eating them than you get out of them, so it's a sort of dieting aid I suppose.

    So, why don't vegetarians gradually disappear?

    Not true. There is no such thing as negative calorie foods:

    https://en.m.wikipedia.org/wiki/Negative-calorie_food
    That's a very simplistic way of looking at the figures.

    Lets take spinach. 100g grams is apparently 23 calories. So you take it out of the fridge, carefully, remember where the recycled plastic goes for its bag, wash it, prepare it by cutting of all the manky bits, cut out the inedible central stalk, fill a pan with water, cook it, take it to the sink, drain it, slice it up and serve it.
    You then chew it, gag on it and finally throw up because it tastes so nasty. That's got to take more than 23 calories surely?

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  • Greenie
    Greenie Posts: 9,174
    seth plum said:

    Greenie said:

    seth plum said:

    You are entitled to your views, especially as you never preach about anything yourself, and you have clearly demonstrated that omnivores are healthier than vegans/vegetarians.

    Thanks Seth, how very kind. I don't have to demonstrate to you or anyone else, however I know a lot of veggies/vegans and they are always ill or have no energy, oddly enough they tend to eat a lot of chocolate?? I understand that there is something in choccie that supplements a lack of meat! Ask any women.
    I wouldn't think you would have to demonstrate to me or anybody else, your personal experience is all the evidence you need. You could even say you're right, just because you're you.
    Easy Seth, that's two digs from you now!
  • Dazzler21
    Dazzler21 Posts: 51,554
    cafcfan said:

    Dazzler21 said:

    cafcfan said:

    Nothing wrong with some tasty additives. Like E150a which is caramel - yum yum.

    I'm quite fond of E948 too - that's oxygen.

    Whereas the only benefit of spinach (apart from E172) and many other fruit & veg is that you use more calories eating them than you get out of them, so it's a sort of dieting aid I suppose.

    So, why don't vegetarians gradually disappear?

    Not true. There is no such thing as negative calorie foods:

    https://en.m.wikipedia.org/wiki/Negative-calorie_food
    That's a very simplistic way of looking at the figures.

    Lets take spinach. 100g grams is apparently 23 calories. So you take it out of the fridge, carefully, remember where the recycled plastic goes for its bag, wash it, prepare it by cutting of all the manky bits, cut out the inedible central stalk, fill a pan with water, cook it, take it to the sink, drain it, slice it up and serve it.
    You then chew it, gag on it and finally throw up because it tastes so nasty. That's got to take more than 23 calories surely?
    So if I run 10 miles to a shop and buy a Mars Bar, eat it then run 10 miles home that makes it negative calorie? Lmao!
  • I'd eat them if they were stuffed with mince


    How the hell did this get 2 LOLs? Some people are easily pleased :-(
    Because most on this forum aren't po faced vegans who appear to have had a sense of humour bypass.

    My mistake for not knowing the emoticon for 'tongue-in-cheek'. Well done for deducing someones character by judging one post though. It must be a gift ( ;-) )
    Oh lighten up AUN for crying out loud.

    By the way, I love animals
















    They're delicious!
  • DaveMehmet
    DaveMehmet Posts: 21,733
    edited August 2014
    cafcfan said:

    Dazzler21 said:

    cafcfan said:

    Nothing wrong with some tasty additives. Like E150a which is caramel - yum yum.

    I'm quite fond of E948 too - that's oxygen.

    Whereas the only benefit of spinach (apart from E172) and many other fruit & veg is that you use more calories eating them than you get out of them, so it's a sort of dieting aid I suppose.

    So, why don't vegetarians gradually disappear?

    Not true. There is no such thing as negative calorie foods:

    https://en.m.wikipedia.org/wiki/Negative-calorie_food
    That's a very simplistic way of looking at the figures.

    Lets take spinach. 100g grams is apparently 23 calories. So you take it out of the fridge, carefully, remember where the recycled plastic goes for its bag, wash it, prepare it by cutting of all the manky bits, cut out the inedible central stalk, fill a pan with water, cook it, take it to the sink, drain it, slice it up and serve it.
    You then chew it, gag on it and finally throw up because it tastes so nasty. That's got to take more than 23 calories surely?
    Not me, I just take the can out of the cupboard, squeeze the contents out, swallow in one mouthful (sometimes through my jauntily angled pipe) then give my skinny bint of a wife a good seeing to.
  • AddickUpNorth
    AddickUpNorth Posts: 8,326
    I would post a witty reposte church-lane but being a vegetarian I'm just too weak to manage it ;-)
  • jamescafc
    jamescafc Posts: 1,835
    Does Bartrams serve food pre match and is it showing the early kick off on BT sport?
  • AddickFC81
    AddickFC81 Posts: 4,053
    Steak pie was quite nice.
  • I'm guessing this thread is going to be rammo tomorrow night after more of the valley faithful have sampled the culinary delights in store tomorrow afternoon.
  • RedChaser
    RedChaser Posts: 19,900
    So can I buy a cheese and onion pastie or not :-0
  • tom_k
    tom_k Posts: 1,207
    Is the food better than the junk they normally sell? If I want to order something at halftime will I annoy everyone in my row by making them stand to let me pass 15 minutes into the second half?

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  • AddickUpNorth
    AddickUpNorth Posts: 8,326
    RedChaser said:

    So can I buy a cheese and onion pastie or not :-0


    If you get there two hours before kick-off you should be fine RC :-)
  • Alex Wright
    Alex Wright Posts: 8,214

    I'm guessing this thread is going to be rammo tomorrow night after more of the valley faithful have sampled the culinary delights in store tomorrow afternoon.

    I hope the thread will get back to the subject.

  • AddickFC81
    AddickFC81 Posts: 4,053
    I was one of the select band of fans at the open day to try the food and tried the salt beef that was nice minus the gherkin as I'm not keen on Gherkins.
  • cafcfan
    cafcfan Posts: 11,228
    Dazzler21 said:

    cafcfan said:

    Dazzler21 said:

    cafcfan said:

    Nothing wrong with some tasty additives. Like E150a which is caramel - yum yum.

    I'm quite fond of E948 too - that's oxygen.

    Whereas the only benefit of spinach (apart from E172) and many other fruit & veg is that you use more calories eating them than you get out of them, so it's a sort of dieting aid I suppose.

    So, why don't vegetarians gradually disappear?

    Not true. There is no such thing as negative calorie foods:

    https://en.m.wikipedia.org/wiki/Negative-calorie_food
    That's a very simplistic way of looking at the figures.

    Lets take spinach. 100g grams is apparently 23 calories. So you take it out of the fridge, carefully, remember where the recycled plastic goes for its bag, wash it, prepare it by cutting of all the manky bits, cut out the inedible central stalk, fill a pan with water, cook it, take it to the sink, drain it, slice it up and serve it.
    You then chew it, gag on it and finally throw up because it tastes so nasty. That's got to take more than 23 calories surely?
    So if I run 10 miles to a shop and buy a Mars Bar, eat it then run 10 miles home that makes it negative calorie? Lmao!
    You got it. The downside is you'll have knees like Chris Solly.
  • HantsAddick
    HantsAddick Posts: 2,423
    Not sure if I'm looking forward to trying the new food or not? Long journey to The Valley now, so must have something.
  • Fiiish
    Fiiish Posts: 7,998
    How was the food today? Did the guy serving the burgers accidentally look at the falafel or the haloumi?
  • Elthamaddick
    Elthamaddick Posts: 15,945
    Peppered steak pie in the NU was superb!!!
  • masicat
    masicat Posts: 5,017
    A favourite song of abuse has left the arena. " who ate all the spicy chorizo Mediterranean flatbread " just doesn't sound the same..
  • Alex Wright
    Alex Wright Posts: 8,214
    Real ale and Cider behind the East Stand, anyone try it?
  • killerandflash
    killerandflash Posts: 70,378

    Real ale and Cider behind the East Stand, anyone try it?

    Yes, was selling quite well, ale served from a polypin, Wye valley HPA