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RATE MY PLATE | Christmas Dinner 2023
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Mate I’m not sure who has the biggest challenge to mount a comeback you or Charlie Kirk 😂stonemuse said:
You lot just wait … you’ll miss me when I go away and sulk !Leuth said:
Genuinely unsure how stonemuse comes back from thisRodneyCharltonTrotta said:stonemuse said:
Haddock goujons instead of meat today
Looks like a bin bag from a school canteen split and spilled over the playground.3 -
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There is nothing on this sad looking plate that takes my fancy……but yes, WTF could equally stand for “why the fusilli.”thai malaysia addick said:0 -
I’ve always spoken with a posh accent. I told my wife I’d been following Rate My Plate all day and a winner would be announced soon. She changed into this pleated skirt.
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Folks I had saved reading this thread for my Christmas nights entertainment and I can honestly say it was worth it !! The comments made in good fun have at times brought tears to my eyes. Honestly thank you to all of those that contributed to this thread12 -
Beef Wellington, mashed and gratin potatoes, Brussels with chestnuts, red cabbage and a red wine jus.
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Too late. No time to digest that lot.colthe3rd said:Beef Wellington, mashed and gratin potatoes, Brussels with chestnuts, red cabbage and a red wine jus.0 -
Do any of you roast your veg??? So many plates of boiled veg1
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That looks fantastic. If the pigs in blankets had defrosted it would be 10/10 for me. Maybe red cabbage and cauliflower cheese to top it off but a great effort.dippers said:1 -
…and we have a winner!JaShea99 said:
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Suddenly it all makes sense - that’s a Christmas dinner that sums up why you prioritise ball playing abilities in centre backs over actual defending.Leuth said:Story behind mine: gf's in Ireland and my parents are both sick with RSV, so family Xmas was cancelled and I've had to perform a solo effort. Grey mullet with a West African style stuffing and a bacon wrap, with sprouts fried in butter and spiced cassava roasties. Given I've not had to do this much before, I hope it passes muster! Now to tuck in...
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I thought for a minute then that poor old @dicktracey had been banished to the garden to eat his evening Ham and cheese board alone by angry family members after his disappointing lunch fayre effort!Arsenetatters said:
Just got the room ready….0 -
This was served at 5, funnily enough I didn't feel the need to post a pic on here the moment it was about to be eaten.thai malaysia addick said:
Too late. No time to digest that lot.colthe3rd said:Beef Wellington, mashed and gratin potatoes, Brussels with chestnuts, red cabbage and a red wine jus.1 -
Fiiiiiiissssshhhh!Leuth said:Story behind mine: gf's in Ireland and my parents are both sick with RSV, so family Xmas was cancelled and I've had to perform a solo effort. Grey mullet with a West African style stuffing and a bacon wrap, with sprouts fried in butter and spiced cassava roasties. Given I've not had to do this much before, I hope it passes muster! Now to tuck in...20 -
Baton carrots sorry that’s to continental…….cafc4life said:
Before gravy and stuffing was added.
do your worst1 -
Is that what’s called a “High Viz” dinnerCharlton_Stu said:Plenty of Turkey and Gammon hidden underneath and even managed to scrounge some of my mother's stuffing.
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You’ve obviously gone out for lunch….. is that from BelmarshDamoNorthStand said:Lordflashheart said:
Pre Gravy
Pile on - I’m thick skinnedThat’s drier than a post menopausal nuns knickers.0 -
I forgot me firkin peas! (Not that there wasn't enough on the plate already)😁
Yorkshires were requested by the dinner guests.
Bottom shot is pre-gravy.
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Created this in one hour 15 minutes, after 4 lunchtime pints.
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You old romantic you...all it needs now are the candles lighting, and the fish 'n' Chip supper...🥂Arsenetatters said:Just got the room ready….3 -
Please explain the distressing dollops at 6’o’clock, 9’o’clock, 10’o’clock and 11’o’clock?Brucie_CAFC said:
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You should have stayed in the pub.RaplhMilne said:Created this in one hour 15 minutes, after 4 lunchtime pints.17 -
A fusilli mistakes on that plate!thai malaysia addick said:1 -
First time I've followed this thread. Didn't realise what I've been missing. Burst out laughing every time I say JAShea99's plate of meat pasta and gravy. Parents busy watching Call The Midwife probably thinking I've gone a bit bonkers.
Didn't photogaraph my plate, from a carvery in Gloucester, masses of food, much of it almost inedible. Must eat somewhere better next year; not sure if KFC opens.
But the wine and port after returning to the house has made the disappointment of the meal a distant memory....well until I opened this thread!2 -
Christ. Looks like the Jolly Green Giant has emptied the entire contents if his colostomy bag over your plate!RaplhMilne said:Created this in one hour 15 minutes, after 4 lunchtime pints.12 -
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You might as well have had a fifth pint. Pea surpriseRaplhMilne said:Created this in one hour 15 minutes, after 4 lunchtime pints.
is easy, always an old favourite0
