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RATE MY PLATE | Christmas Dinner 2023

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Comments



  • I cooked today.

    Slow roast rib beef (5hrs)
    Never knew you were partial to a pint of the 'ol black stuff @guinnessaddick ?
  • Fumbluff said:
    Solidgone said:
    I’m going to save this picture and submit it next year as my entry….
    And my exit….

  • What's that thing by your fork. Did you scratch a lump of lichen off the garage roof?
  • Leuth said:
    Story behind mine: gf's in Ireland and my parents are both sick with RSV, so family Xmas was cancelled and I've had to perform a solo effort. Grey mullet with a West African style stuffing and a bacon wrap, with sprouts fried in butter and spiced cassava roasties. Given I've not had to do this much before, I hope it passes muster! Now to tuck in...

    That looks like the baby in Eraserhead. You've even left the bandages on.
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