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RATE MY PLATE | Christmas Dinner 2023

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  • Good luck everyone, and please don’t take any sarcasm to heart, it’s all a bit of fun and every who puts their plate up for a potential roast is a great sport. 

    Nothing for me will ever beat Seth’s 2019 entry. That was a plate of legend and had me wondering “Is the plate being served on an ironing board? This looks like the type of house if on Through the Keyhole you’d be expecting an old spinster with 72 cats. Most, I’d guess, with starvation issues out of choice.” But @carly burn  summed it up much better by simply asking  'what wine did you serve with this, Malibu?'



    Merry Christmas all!
    Winner in its class that one was.


  • Broccoli Korma in a bowl discovered from an archaeological dig. Splendid 
    You ought to defrost that freezer a bit more often
  • MrWalker said:

    Didn't realise Katie Price had recently had breast reduction surgery. 

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  • Turkey and stuffing, roast potato wedges and cauliflower with cheese sause and gravy .... bit untraditional but noone here to impress.  Plate by Royal Albert.  Chrstmas greetings from Sydney.  

    You needed to leave the microwave on for longer.
  • Plenty of time to prep the Turkey 

  • Tinned tomatoes, onions and carrots? Are they also curried like the soggy broccoli and cheese balti dish? 
  • Thank you everyone for your pictures and comments.  Really made me laugh!!
  • Thank you everyone for your pictures and comments.  Really made me laugh!!
    You make it sound as though we're all done! Competition only just warming up, offerings so far mere Amuse-bouche taste tantalizes. Is there a deadline?I'm running a bit behind, well not on the Port I'm not. 🍷
  • swordfish said:
    Thank you everyone for your pictures and comments.  Really made me laugh!!
    You make it sound as though we're all done! Competition only just warming up, offerings so far mere Amuse-bouche taste tantalizes. Is there a deadline?I'm running a bit behind, well not on the Port I'm not. 🍷
    Port before midday deserves thorough scrutiny 
  • Not even midday and the cutting remarks are flowing nicely already. 

    Merry Christmas ya filthy animals 
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  • What sort of times do people sit down to eat?  3pm for us 
  • wmcf123 said:
    swordfish said:
    Thank you everyone for your pictures and comments.  Really made me laugh!!
    You make it sound as though we're all done! Competition only just warming up, offerings so far mere Amuse-bouche taste tantalizes. Is there a deadline?I'm running a bit behind, well not on the Port I'm not. 🍷
    Port before midday deserves thorough scrutiny 
    I think it’s a reference to arriving at Dover from France.
  • cabbles said:
    What sort of times do people sit down to eat?  3pm for us 
    Nearly all done and dusted here. Bbj is on his dessert.
  • edited December 2023
    I think these are supposed to be sitting on top of the turkey.....




  • I hope things improve later because so far what I've seen all look like dogs dinners.  
  • Turkey and stuffing, roast potato wedges and cauliflower with cheese sause and gravy .... bit untraditional but noone here to impress.  Plate by Royal Albert.  Chrstmas greetings from Sydney.  
    Is there a gravy shortage in the old people's home. That looks horrendous . sorry 
  • Turkey and stuffing, roast potato wedges and cauliflower with cheese sause and gravy .... bit untraditional but noone here to impress.  Plate by Royal Albert.  Chrstmas greetings from Sydney.  
    I`m sorry but you can keep that down under - if you can.
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