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Favourite Old Skool Dinners

I’m not talking any of your international tosh or modern day scented fennel or fusion apple and chestnut broth nonsense. 

Tonight had the cold cut, salty left over gammon from Sunday, two runny fried eggs, chips and HP sauce, with two slices of thick buttered bread. Absolutely sensational. 

So I’m bringing gammon egg n chips to the table. Whose gonna raise me?
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Roland Out!