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Very, very, very important question...
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Are you saying we should bin the discussion?blackpool72 said:Come on chaps we have the most important game of the season today.
And this is the most active thread.
Bread bin.0 -
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Fridge? Surely no one puts bread in the fridge...0
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I feel I must defend the use of the fridge...PopIcon said:Fridge? Surely no one puts bread in the fridge...
Have tried keeping it in the cupboard and mould appears much quicker. Only really use bread for toast anyway so doesn't really matter if it loses its softness. And I don't want to waste freezer space on a fat arse loaf
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I advocate (some) chocolate to be kept in the freezer. A frozen crunchie as it shatters in the mouth is a taste and texture sensation.eaststandmike said:
This is wrong as well, chocolate should be soft and melt in the mouth, not hard as concrete and braking your teethse9addick said:Cupboard.
The fridge is where chocolate lives.0 -
Didgeridon't?Algarveaddick said:
Dirty boy...seth plum said:Didgeridoo.
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Uncut loaf - stays out on thr bread board but covered in its wrapping. Lasts until used up, which is 3-4 days (small loaf). Sliced bread in freezer for toast. If needed in an emergency then can be defrosted naturally in an hour on in a microwave in 10 secs.
I've never put bread in the fridge. Weird.2 -
It’s more of a hobby.Todds_right_hook said:
I though advertising business wasn’t allowed?ricky_otto said:
You can’t keep Dead Bodies under the floorboards for too long, the smell is horrendous after a couple of weeks - especially when we’ve had weather like we’ve been having. Best to add a few bricks, wrap in black bags, cover in chicken wire and throw in the Thames. Or, chop up boil and sell on to ASDA - this is what I have been doing of late..... Although I think @Arsenetatters may have cottoned on when she was in the halal isle in the Swanley branch.ValleyGary said:People that put their bread in the fridge also keep dead bodies under their floorboards.
If anybody needs this service, PM me and we can discuss a price.
* this is for disposal only. If you need assistance prior to death, the price is slightly higher.
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I’ve got quite a few - available at reasonable prices.Redrobo said:
Have you got a passport?ricky_otto said:
You can’t keep Dead Bodies under the floorboards for too long, the smell is horrendous after a couple of weeks - especially when we’ve had weather like we’ve been having. Best to add a few bricks, wrap in black bags, cover in chicken wire and throw in the Thames. Or, chop up boil and sell on to ASDA - this is what I have been doing of late..... Although I think @Arsenetatters may have cottoned on when she was in the halal isle in the Swanley branch.ValleyGary said:People that put their bread in the fridge also keep dead bodies under their floorboards.
If anybody needs this service, PM me and we can discuss a price.
* this is for disposal only. If you need assistance prior to death, the price is slightly higher.0 -
Who and why would you put bread in the fridge that is proper odd3
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Bread bin & Crust anything else is unnatural0
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The fridge will dry out bread. Not good.0
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Excellent. May have a job for you in Belgium.ricky_otto said:
I’ve got quite a few - available at reasonable prices.Redrobo said:
Have you got a passport?ricky_otto said:
You can’t keep Dead Bodies under the floorboards for too long, the smell is horrendous after a couple of weeks - especially when we’ve had weather like we’ve been having. Best to add a few bricks, wrap in black bags, cover in chicken wire and throw in the Thames. Or, chop up boil and sell on to ASDA - this is what I have been doing of late..... Although I think @Arsenetatters may have cottoned on when she was in the halal isle in the Swanley branch.ValleyGary said:People that put their bread in the fridge also keep dead bodies under their floorboards.
If anybody needs this service, PM me and we can discuss a price.
* this is for disposal only. If you need assistance prior to death, the price is slightly higher.2 -
Where else are they supposed to keep them? The fridge is full of bread.ValleyGary said:People that put their bread in the fridge also keep dead bodies under their floorboards.
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fridge0
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I put my bread in the fridge and microwave my pot noodles.1
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It took a bread thread to do it, but I finally get to agree with NLA on something.nth london addick said:Who and why would you put bread in the fridge that is proper odd
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The nobby.guinnessaddick said:More importantly, what do you call the end of the loaf?
To me it’s the heel.
My grandmother used call it the knob end.
Anyway we keep ours in the cupboard where we leave until the following weekend when we want some. We then go and buy some more and repeat the waste.3 -
Bread bin / Nobby.
Anything else is just plain wrong.0 -
Absolute quality.killerandflash said:Freezer. Defrost slices as you need them
Meanwhile on Mumsnet they're probably discussing whether Page or Dasilva should play LB today.0 - Sponsored links:
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If your fridge doesn't look like this, you're using it wrong.
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Putting it in the fridge makes it go stale faster... and that's science.0
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I work in the bakery business & can categorically state, bread should not be kept in the fridge - it will go stale much quicker at refrigerator temperature.
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Cheese in the cheese cupboard in the pantry.
Salt in a saltpig.
Garlic in garlic pot, in pantry.
Fruit in fruit bowl.
British sausages in fridge. Foreign ones hanging in pantry.
Most cuts of meat in the fridge. Other cuts of meat and fowl hanging in the pantry.
Wine in the cellar. (Except for emergency whites in the fridge).
Bread in fridge.
Eggs in pantry, not in fridge.
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Would agree if I had a pantry or a cellar.1
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I keep sliced bread in the fridge and uncut bread in a bread bin. I find that sliced bread keeps much better in the fridge. I don't find that it dries out at all.1
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Do you have spare crumpet?Oakster said:I work in the bakery business & can categorically state, bread should not be kept in the fridge - it will go stale much quicker at refrigerator temperature.
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True, I tend to use bread to lag my pipes...Talal said:
But it develops mould slower so I guess it depends what you need it for.Oakster said:I work in the bakery business & can categorically state, bread should not be kept in the fridge - it will go stale much quicker at refrigerator temperature.
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Rarely have bread in my house.0
