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Very, very, very important question...

245

Comments

  • Valley11
    Valley11 Posts: 11,985
    Bread in the fridge is bizarre.
  • rina
    rina Posts: 2,334
    always find it odd that people think bread keeps better in the fridge when all tests show it actually makes it go stale
  • MrOneLung
    MrOneLung Posts: 26,851
    I had never heard of anyone putting bread in the fridge.
    How can you put it in the freezer?
    Mmm, I fancy a ham sandwich, oh wait, the bread is frozen.
  • MrOneLung
    MrOneLung Posts: 26,851
    And the end slices of the bread is the topper.
  • se9addick
    se9addick Posts: 32,035
    End of the slices are the outsiders
  • shirty5
    shirty5 Posts: 19,222
    Shoebox under the bed
  • CHG
    CHG Posts: 4,529
    Bread bin.

    ‘Kin fridge, heard it all now.
  • eaststandmike
    eaststandmike Posts: 14,956
    se9addick said:

    Cupboard.

    The fridge is where chocolate lives.

    This is wrong as well, chocolate should be soft and melt in the mouth, not hard as concrete and braking your teeth
  • seth plum
    seth plum Posts: 53,448
    The correct order of events is:
    Eat fresh then breadbin.
    Toast then breadbin.
    Bread pudding tummy in.
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  • Baldybonce
    Baldybonce Posts: 9,646
    shirty5 said:

    Shoebox under the bed

    with a nice crust on.......like the magazines.
  • 25May98
    25May98 Posts: 712
    I like a little bit of mould on mine. I like to think there is a little bit of LSD or similar hallucinogens in it to boost my day.
    Therefore, on the worktop, in the bag, where it can sweat a bit.
  • SoundAsa£
    SoundAsa£ Posts: 22,477

    Why is there a D in fridge, we it’s a simple boring answer because back in the fifties when home refrigeration was taking off the main manufacturer was a company call Fridgaire, which some claim to mean frigide air. However my favourite explanation is that it might also be that if you use the logical shortening to frig then this mean a sexual act.

    Bread should be kept in a bread bin in my opinion as putting it in the fridge drys it out.

    Fridigidare...not Fridgaire!
  • seth plum
    seth plum Posts: 53,448
    Didgeridoo.
  • buckshee
    buckshee Posts: 7,867
    Not the fridge, same as ketchup
  • Algarveaddick
    Algarveaddick Posts: 21,153
    seth plum said:

    Didgeridoo.

    Dirty boy...
  • buckshee
    buckshee Posts: 7,867
    Ends of bread are the crust .
  • se9addick
    se9addick Posts: 32,035

    se9addick said:

    Cupboard.

    The fridge is where chocolate lives.

    This is wrong as well, chocolate should be soft and melt in the mouth, not hard as concrete and braking your teeth
    Absolutely not, chocolate is so much better slightly chilled.
  • CharltonKerry
    CharltonKerry Posts: 2,960

    Why is there a D in fridge, we it’s a simple boring answer because back in the fifties when home refrigeration was taking off the main manufacturer was a company call Fridgaire, which some claim to mean frigide air. However my favourite explanation is that it might also be that if you use the logical shortening to frig then this mean a sexual act.

    Bread should be kept in a bread bin in my opinion as putting it in the fridge drys it out.

    Fridigidare...not Fridgaire!
    That’s the trouble with spell checkers should alway go back and recheck whatever you have written.
  • This knocks pot noodle threads out of the park!
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  • Redrobo
    Redrobo Posts: 11,330

    People that put their bread in the fridge also keep dead bodies under their floorboards.

    You can’t keep Dead Bodies under the floorboards for too long, the smell is horrendous after a couple of weeks - especially when we’ve had weather like we’ve been having. Best to add a few bricks, wrap in black bags, cover in chicken wire and throw in the Thames. Or, chop up boil and sell on to ASDA - this is what I have been doing of late..... Although I think @Arsenetatters may have cottoned on when she was in the halal isle in the Swanley branch.

    If anybody needs this service, PM me and we can discuss a price.

    * this is for disposal only. If you need assistance prior to death, the price is slightly higher.
    Have you got a passport?
  • cafcdave123
    cafcdave123 Posts: 11,491

    More importantly, what do you call the end of the loaf?

    To me it’s the heel.

    It is the heel, anyone who disagrees is probably on some form of police register.
  • Halix
    Halix Posts: 2,237
    edited April 2018
    The supermarkets dont keep it refridgerated, neither are the lorries delivering it from the bakers.
  • SuedeAdidas
    SuedeAdidas Posts: 7,741
    Redrobo said:

    People that put their bread in the fridge also keep dead bodies under their floorboards.

    You can’t keep Dead Bodies under the floorboards for too long, the smell is horrendous after a couple of weeks - especially when we’ve had weather like we’ve been having. Best to add a few bricks, wrap in black bags, cover in chicken wire and throw in the Thames. Or, chop up boil and sell on to ASDA - this is what I have been doing of late..... Although I think @Arsenetatters may have cottoned on when she was in the halal isle in the Swanley branch.

    If anybody needs this service, PM me and we can discuss a price.

    * this is for disposal only. If you need assistance prior to death, the price is slightly higher.
    Have you got a passport?
    It sounds like he’s probably got quite a collection
  • SuedeAdidas
    SuedeAdidas Posts: 7,741

    More importantly, what do you call the end of the loaf?

    To me it’s the heel.

    It is the heel, anyone who disagrees is probably on some form of police register.
    I’ve never heard this phrase.

    I’ve heard crust most commonly - or sometimes ‘topper’.....but that sounds poncy.

    Why is it on sliced bread that you seem to get one good thick crust - and the other is skinny and almost see through?
  • guinnessaddick
    guinnessaddick Posts: 28,623

    More importantly, what do you call the end of the loaf?

    To me it’s the heel.

    It is the heel, anyone who disagrees is probably on some form of police register.
    I’ve never heard this phrase.

    I’ve heard crust most commonly - or sometimes ‘topper’.....but that sounds poncy.

    Why is it on sliced bread that you seem to get one good thick crust - and the other is skinny and almost see through?
    Loafs are not the same length and are placed at a stop end, the blades are at a set distance (depending of whether thin, medium, thick or extra thick) and are cut, so the last piece furthest from the stop end will vary in thickness.
  • blackpool72
    blackpool72 Posts: 23,673
    Come on chaps we have the most important game of the season today.

    And this is the most active thread.



    Bread bin.
  • Baldybonce
    Baldybonce Posts: 9,646

    Come on chaps we have the most important game of the season today.

    And this is the most active thread.



    Bread bin.

    but we're on a roll.

  • Badger
    Badger Posts: 4,842
    windowsill
  • People that put their bread in the fridge also keep dead bodies under their floorboards.

    You can’t keep Dead Bodies under the floorboards for too long, the smell is horrendous after a couple of weeks - especially when we’ve had weather like we’ve been having. Best to add a few bricks, wrap in black bags, cover in chicken wire and throw in the Thames. Or, chop up boil and sell on to ASDA - this is what I have been doing of late..... Although I think @Arsenetatters may have cottoned on when she was in the halal isle in the Swanley branch.

    If anybody needs this service, PM me and we can discuss a price.

    * this is for disposal only. If you need assistance prior to death, the price is slightly higher.
    I though advertising business wasn’t allowed?