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Foods you love but rarely get to eat

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  • SuedeAdidas
    SuedeAdidas Posts: 7,764
    Bedsaddick said:
    Oysters   . I absolutely adore them . Served with pickled Shallots and Tabasco sauce . Whitstable oysters are a particular favourite. 
    Great taste in films……shit taste in grub 😄

    only ever tried an oyster once (if you exclude the ones from Tonibell). 
    It proper wiped its feet before finally going down. Vile muck. 

  • iaitch
    iaitch Posts: 10,276
    SuedeAdidas said:
    Bedsaddick said:
    Oysters   . I absolutely adore them . Served with pickled Shallots and Tabasco sauce . Whitstable oysters are a particular favourite. 
    Great taste in films……shit taste in grub 😄

    only ever tried an oyster once (if you exclude the ones from Tonibell). 
    It proper wiped its feet before finally going down. Vile muck. 

    That brings back memories.
  • NornIrishAddick
    NornIrishAddick Posts: 9,623
    Beef Wellington, but that nice Australian lady who was going to make it with fresh foraged mushrooms has had to withdraw the offer...






    Really like it, but it's something that defeats me when I try to make it.
  • iaitch
    iaitch Posts: 10,276
    NornIrishAddick said:
    Beef Wellington, but that nice Australian lady who was going to make it with fresh foraged mushrooms has had to withdraw the offer...






    Really like it, but it's something that defeats me when I try to make it.
    Who are you Napoleon?
  • SporadicAddick
    SporadicAddick Posts: 6,913
    edited July 22
    Tonibell chime

    https://www.facebook.com/watch/?v=1425922714203366

    Cue someone saying that their mum said the chime meant they had run out of ice cream...
  • Greenhithe
    Greenhithe Posts: 806
    Liver. The wife or daughters won’t touch it and I very rarely cook. 

    Kippers or mackerel. I’m not allowed it as it stinks the house out. I love kippers for breakfast. 

    Chicken Chassuer. I love it. No one else does. 

    Cheese and potato pie. My favourite dinner in the world. Death row meal. I get it about twice a year and it still ain’t as good as my dad’s. 

    I could go on. A house full of yo yo dieting women. Who seem to think that eating spaghetti fucking bolognese twice a week is ok. That or bastard chicken fajitas. 

    I feel better now. Thanks. 
  • ShootersHillGuru
    ShootersHillGuru Posts: 50,658
    Jellied or stewed eels.
  • SporadicAddick
    SporadicAddick Posts: 6,913
    edited July 22
    Cheesy Beany Pasta.

    Might be specific to me, but I pretty much lived on this for three years as a student. Not hard to work out the principle ingredients, alongside a very decent squirt of salad cream and pepper, mixed until a congealed mess.

    Even better when served between two slices of cheap white sliced bread.

    For some reason my kids don't like it and therefore I rarely have it. 
  • fadgadget
    fadgadget Posts: 1,398
    Cheesy Peas 
    https://youtu.be/a-SGszxSxMw
  • TheHerminator
    TheHerminator Posts: 770
    Poutine! Oh my lord

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  • MuttleyCAFC
    MuttleyCAFC Posts: 47,778
    Pasta in Italy tastes so much better than in England. So I only get that when on holiday.
  • cafcdave123
    cafcdave123 Posts: 11,491
    SporadicAddick said:
    Cheesy Beany Pasta.

    Might be specific to me, but I pretty much lived on this for three years as a student. Not hard to work out the principle ingredients, alongside a very decent squirt of salad cream and pepper, mixed until a congealed mess.

    Even better when served between two slices of cheap white sliced bread.

    For some reason my kids don't like it and therefore I rarely have it. 
    That sounds fucking rank 


  • cafcdave123
    cafcdave123 Posts: 11,491
    Veal, I don’t think as a nation we eat enough veal!

  • Jints
    Jints Posts: 3,503
    Leroy Ambrose said:
    Swordfish, kangaroo, alligator. Used to be able to buy all three in Tesco - can only get thm from specialist meat vendors now. 
    You should be able to get swordfish from most fishmongers.
  • Leroy Ambrose
    Leroy Ambrose Posts: 14,449
    Jints said:
    Leroy Ambrose said:
    Swordfish, kangaroo, alligator. Used to be able to buy all three in Tesco - can only get thm from specialist meat vendors now. 
    You should be able to get swordfish from most fishmongers.
    Yeah - none that local to me, but there is one about 15 miles away that does it. Absolutely love a good swordfish steak with lemon, tomatoes, garlic and rice
  • SporadicAddick
    SporadicAddick Posts: 6,913
    cafcdave123 said:
    SporadicAddick said:
    Cheesy Beany Pasta.

    Might be specific to me, but I pretty much lived on this for three years as a student. Not hard to work out the principle ingredients, alongside a very decent squirt of salad cream and pepper, mixed until a congealed mess.

    Even better when served between two slices of cheap white sliced bread.

    For some reason my kids don't like it and therefore I rarely have it. 
    That sounds fucking rank 


    My kids agree. I should have added that it is best served with a liberal dash of Worcestershire Sauce. Does that sound any better?
  • SporadicAddick
    SporadicAddick Posts: 6,913
    MuttleyCAFC said:
    Pasta in Italy tastes so much better than in England. So I only get that when on holiday.
    For a bit of balance, the worst pasta dish I have been served was in Italy.  That was a few years ago. Last week I was in Genoa, and the pizza I had was several levels below Pizza Express. The best pizza I've ever had was in New York. A controversial opinion maybe, but Italian cuisine is massively overrated.
  • cafcdave123
    cafcdave123 Posts: 11,491
    SporadicAddick said:
    cafcdave123 said:
    SporadicAddick said:
    Cheesy Beany Pasta.

    Might be specific to me, but I pretty much lived on this for three years as a student. Not hard to work out the principle ingredients, alongside a very decent squirt of salad cream and pepper, mixed until a congealed mess.

    Even better when served between two slices of cheap white sliced bread.

    For some reason my kids don't like it and therefore I rarely have it. 
    That sounds fucking rank 


    My kids agree. I should have added that it is best served with a liberal dash of Worcestershire Sauce. Does that sound any better?
    Not in the slightest mate.

    Even ignoring the beans (assuming it’s baked beans), salad cream only belongs on salad and even then it should be on salad that’s in a sandwich with ham
  • arny23394
    arny23394 Posts: 1,184
    SporadicAddick said:
    Cheesy Beany Pasta.

    Might be specific to me, but I pretty much lived on this for three years as a student. Not hard to work out the principle ingredients, alongside a very decent squirt of salad cream and pepper, mixed until a congealed mess.

    Even better when served between two slices of cheap white sliced bread.

    For some reason my kids don't like it and therefore I rarely have it. 

  • sam3110
    sam3110 Posts: 21,374
    SporadicAddick said:
    MuttleyCAFC said:
    Pasta in Italy tastes so much better than in England. So I only get that when on holiday.
    For a bit of balance, the worst pasta dish I have been served was in Italy.  That was a few years ago. Last week I was in Genoa, and the pizza I had was several levels below Pizza Express. The best pizza I've ever had was in New York. A controversial opinion maybe, but Italian cuisine is massively overrated.
    Depends where you go, Florence I probably had the best week of my life, food-wise. every meal was top notch and nothing disappointed, even the dubious stuff like Lampredotto (tripe sandwich) was delicious

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  • Bedsaddick
    Bedsaddick Posts: 24,798
    SuedeAdidas said:
    Bedsaddick said:
    Oysters   . I absolutely adore them . Served with pickled Shallots and Tabasco sauce . Whitstable oysters are a particular favourite. 
    Great taste in films……shit taste in grub 😄

    only ever tried an oyster once (if you exclude the ones from Tonibell). 
    It proper wiped its feet before finally going down. Vile muck. 

    Then you should try them again. Perhaps you had a bad one . Don’t swallow always chew . 
  • Chunes
    Chunes Posts: 17,416
    Osso bucco

  • fenlandaddick
    fenlandaddick Posts: 1,785
    edited July 22
    Fresh langoustine. 
  • Leroy Ambrose
    Leroy Ambrose Posts: 14,449
    SporadicAddick said:
    MuttleyCAFC said:
    Pasta in Italy tastes so much better than in England. So I only get that when on holiday.
    For a bit of balance, the worst pasta dish I have been served was in Italy.  That was a few years ago. Last week I was in Genoa, and the pizza I had was several levels below Pizza Express. The best pizza I've ever had was in New York. A controversial opinion maybe, but Italian cuisine is massively overrated.
    Fuck me dead, that's an insane comment. 
  • NornIrishAddick
    NornIrishAddick Posts: 9,623
    MuttleyCAFC said:
    Pasta in Italy tastes so much better than in England. So I only get that when on holiday.
    I'm pretty certain that the only other way to eat pasta in Italy would be living there...
  • NornIrishAddick
    NornIrishAddick Posts: 9,623
    iaitch said:
    NornIrishAddick said:
    Beef Wellington, but that nice Australian lady who was going to make it with fresh foraged mushrooms has had to withdraw the offer...






    Really like it, but it's something that defeats me when I try to make it.
    Who are you Napoleon?
    You'll never catch me eating it at Cafe Blucher in Munich...
  • SporadicAddick
    SporadicAddick Posts: 6,913
    Leroy Ambrose said:
    SporadicAddick said:
    MuttleyCAFC said:
    Pasta in Italy tastes so much better than in England. So I only get that when on holiday.
    For a bit of balance, the worst pasta dish I have been served was in Italy.  That was a few years ago. Last week I was in Genoa, and the pizza I had was several levels below Pizza Express. The best pizza I've ever had was in New York. A controversial opinion maybe, but Italian cuisine is massively overrated.
    Fuck me dead, that's an insane comment. 
    Did you miss the word "opinion"?

    And yes I'll stand by it. I've had the pleasure of eating in over 40 countries world wide - Italy is certainly above Russia, Finland, Sweden etc, but in my opinion is below Spain, France, Lebanon, Greece, and even Japan. 

    If you need more balance, River Cafe is one of the best restaurants I've been to in London - so Italian can be excellent.
  • ValleyGary
    ValleyGary Posts: 38,020
    I agree about Italian food, proper overrated but mostly by Italians. How touchy they are about re-arranging pasta, tomato and basil is ridiculous.
  • Dave2l
    Dave2l Posts: 8,880
    Fried bannanas, avacado, steak, pork belly, rice & black beans, soup with chicken bone inside improving the taste, mexican made tacos. All Excellent.

    The UK have contributed towards the food industry aswell...as mentioned above. 

    Jellied eels 🤢

    We are a funny nation. We can't invent anything nice to eat (fish & Chips ain't bad just average) 

    But we can produce a number of globally recognised massive twat chefs.
  • thai malaysia addick
    thai malaysia addick Posts: 18,405
    Chunes said:
    Osso bucco

    Early entry for 2025 Rate My Plate

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