Attention: Please take a moment to consider our terms and conditions before posting.

Foods you love but rarely get to eat

13»

Comments

  • Lazy_eye_metaphorLazy_eye_metaphor
    Pork pie. Used to love them, and then i was diagnosed with Coeliac's desease. Impossible to find gluten free, hence my craving.
  • creepyaddickcreepyaddick
    Christmas dinner, always tastes so much nicer Christmas day so i only get it once a year
  • creepyaddickcreepyaddick
    Oh and Tony Romas giant size cow ribs!
  • harveys_gardenerharveys_gardener
    Australian Dim Sims (steamed). When unemployed in Tasmania, frozen ones were my staple diet for 3 months.
  • adsads
    Lazy_eye_metaphor said:

    Pork pie. Used to love them, and then i was diagnosed with Coeliac's desease. Impossible to find gluten free, hence my craving.

    you should try some things from these https://www.voakesfreefrom.co.uk/ , they're really good and the pastry's and bread's are very similar to normal ones
  • HuskarisHuskaris
    Chips at the Valley.
  • ShootersHillGuruShootersHillGuru
    PeakieRocket said:

    Kangaroo Steaks

    I bought some in Lidl today
  • nth_london_addicknth_london_addick
    Huskaris said:

    Chips at the Valley.


    Only the 15th one the rest I throw in the bin
  • WheresmeticketWheresmeticket
    Lost my appetite these last couple months. Cant even finish a takeaway curry at the mo.
  • SmithySmithy
    Regularly crave a bowl of ramen
  • Sponsored links:


  • DanepakDanepak
    A Danish (proper one from Denmark)
    Pickled herring on rye bread with a schnapps + cold beer
    Bearnaise sauce
    Danish liquorice
    A curry from the UK with a 660ml Cobra
  • ilovelucyilovelucy
    Zoot alors, scanning this list of "lost loves", it's fortunate they are, otherwise our "aging fan base" would be waving adios at an even faster rate.
  • Lazy_eye_metaphorLazy_eye_metaphor
    ads said:

    Lazy_eye_metaphor said:

    Pork pie. Used to love them, and then i was diagnosed with Coeliac's desease. Impossible to find gluten free, hence my craving.

    you should try some things from these https://www.voakesfreefrom.co.uk/ , they're really good and the pastry's and bread's are very similar to normal ones
    Wow! Looks delicious. Think I'll be trying some of that. Thanks for the tip.
  • daveaddickdaveaddick
    From the posh end......Lobster love it, never have it, never mind
  • Exiled_AddickExiled_Addick
    ilovelucy said:

    Zoot alors, scanning this list of "lost loves", it's fortunate they are, otherwise our "aging fan base" would be waving adios at an even faster rate.

    Maybe but who the hell ever missed salad?
  • Bryan_KynsieBryan_Kynsie
    Wheresmeticket? said:

    Lost my appetite these last couple months. Cant even finish a takeaway curry at the mo.

    Seriously, see the doctor. There can be bad reasons for appetite loss, especially if you are also losing weight.

    Mind you most people struggle to finish a takeaway!
  • WheresmeticketWheresmeticket
    Bryan_Kynsie said:

    Wheresmeticket? said:

    Lost my appetite these last couple months. Cant even finish a takeaway curry at the mo.

    Seriously, see the doctor. There can be bad reasons for appetite loss, especially if you are also losing weight.

    Mind you most people struggle to finish a takeaway!
    Thanks Bryan - I did already. Mind you I've got about 4 stone to go before I am anywhere near underweight!
  • MuttleyCAFCMuttleyCAFC
    piadina and mortadella.
  • kevtherevkevtherev
    Edwardo's Pizza which I love, but usualy can take or leave other Pizza chains
  • limeygentlimeygent
    English bacon, it's rubbish in The US.
  • Sponsored links:


  • QatarNapsyQatarNapsy
    limeygent said:

    English bacon, it's rubbish in The US.

    Not great here either ;-)
  • seth plumseth plum
    I love avocado but don't buy it because peeling the buggers defeats me every time, I either get more over my hands than there is left to eat, or end up picking endless bits of peel off like a surgeon with shotgun pellets.
    Making porridge in a microwave without coating the inside of the machine, and sussing avo's are two of my many failings in life.
  • limeygentlimeygent
    seth plum said:

    I love avocado but don't buy it because peeling the buggers defeats me every time, I either get more over my hands than there is left to eat, or end up picking endless bits of peel off like a surgeon with shotgun pellets.
    Making porridge in a microwave without coating the inside of the machine, and sussing avo's are two of my many failings in life.

    No need to peel them. Cut them in half lengthwise, then using the pointed end of a dessert spoon, dig in a little between the skin and the flesh, work your way around until the flesh all pops out of the skin in one piece. I eat one every day, good for you.
  • brogibbrogib
    Woodpigeon and grey squirrel; use to have a freezer full in the UK, but they're a bit scarce round these parts (Which is just as well as it plays havoc with me gout). Also rabbit for the same reason, but I do give in a buy the odd prepared rabbit from a local boucher
Sign In or Register to comment.

Roland Out Forever!