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Fish and Chips

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Comments

  • In the same way that baked beans and hash browns should play no part in a full English, curry sauce should be nowhere near fish and chips. 
    Why no baked beans, that’s a nailed on constituent of any full English…..down our way?
    I think they are a part of every full English now, but they are an import. A purist would argue that a true English breakfast should only consist of product made, grown, sourced or butchered locally - Sausage, bacon, mushrooms, eggs, fried bread, black pudding, toast and butter...
    Beans are ok as long as they are served up in a ramekin, don’t want the little buggers touching my egg or bacon.
    They will all mingle together once in your stomach.
    Even if I don’t eat them?
  • In the same way that baked beans and hash browns should play no part in a full English, curry sauce should be nowhere near fish and chips. 
    Why no baked beans, that’s a nailed on constituent of any full English…..down our way?
    I think they are a part of every full English now, but they are an import. A purist would argue that a true English breakfast should only consist of product made, grown, sourced or butchered locally - Sausage, bacon, mushrooms, eggs, fried bread, black pudding, toast and butter...

    Missed out bubble and squeak, agree with all the others.
  • We generally use Sea Bream at Blendon or the Anchor at Albany Park. But lately, I’ve been buying M&S dine in for 2 Haddock and Triple cooked chips. Nice crispy batter and tasty chips. Also comes with a pot of minty mushy peas 
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