Plus I liked that they were just called Beef and Mustard, rather than the current trend of "Free Range Shropshire Beef and Hand Blended English Mustard" etc etc.
Genuinely gutted, Beef and Mustard Brannigans were glorious
Hardly surprising sales were so low as they were hard to find. Poundland stocked them for a while then stopped. B&M stocked them - I remember stocking up in the Charlton branch after matches
Had a couple of big bags of these over Christmas - lovely subtle flavour, will keep buying them. Used to really like Burt's crisps which are super-crisp crisps, especially the pesto flavour, but barely see them now.
To echo an earlier comment and noting how no one has mentioned them, does anyone really like Pringles? To me they arent crisps, they are too soft, overflavoured and sickly. And overpriced! So how do they do so well if by our standards and research they ain't much cop!
Personally, Tangy Toms were my favourite, can occasionally find in pound shops now. Also another shout out for pickled onion monster munch, but makes my mouth taste like a tramp's sock afterwards.
I’m a bit of a crisp monster. Dread to say how many bags I eat a day. 4 bags with lunch, couple more when I finish work, then a couple more after dinner. We buy the multipack box of Walkers once a week and top up with share size bags.Got to be Walkers Cheese & Onion for me though. Followed by BBQ Hula Hoops. Never like Smokey Bacon. Always repeat on me.
You don’t genuinely eat eight packets of crisps a day do you? Think you may need to go to rehab if you do!
Genuinely do. Minimum 5 a day. It’s a terrible addiction I know. 1 bag just doesn’t hit the spot in a sitting. Crisp sandwich can’t be beaten either. Crisps any day over chocolate/sweets.
To echo an earlier comment and noting how no one has mentioned them, does anyone really like Pringles? To me they arent crisps, they are too soft, overflavoured and sickly. And overpriced! So how do they do so well if by our standards and research they ain't much cop!
Personally, Tangy Toms were my favourite, can occasionally find in pound shops now. Also another shout out for pickled onion monster munch, but makes my mouth taste like a tramp's sock afterwards.
Comments
read somewhere that they are no longer available because of a cancer risk in on of the ingredient.
Hardly surprising sales were so low as they were hard to find. Poundland stocked them for a while then stopped. B&M stocked them - I remember stocking up in the Charlton branch after matches
Salt and Vinegar McCoys can't be beaten imo. Dare I say it I do like the pickled onion Space Raiders too, as cheap and dirty as they are.
Special mention for the Golden Wonder Sausage and Tomato flavour, don't see them around anymore.
They taste like meat that is burnt on the outside and raw in the middle.
used to do them in the Lib and I practically had a pack with every pint
Personally, Tangy Toms were my favourite, can occasionally find in pound shops now. Also another shout out for pickled onion monster munch, but makes my mouth taste like a tramp's sock afterwards.
Only a sliced potato that has been fried can be described as a crisp (an abbreviated form of Potato Crisp).
Anything that is reconstituted, extruded or fundamentally doesn't come from a potato is a snack.
A Pringle is not a crisp, a Wotsit is not a crisp, Monster Munch are not crisps, they are snacks.
The thread should be re-titled Crisps and Snacks.
Frazzles
Salt & Vinegar and Plain Chipsticks
Beef Monster Munch
Just discovered McCoy’s Nacho Cheese Muchos -well nice
I doubt, however, anyone likes them.
ready salted are my go to.