Dunno if they're still trading but Grubs in Brighton always had a huge selection of fillings 5 guys was a massively expensive disappointment in both Bluewater and Guildford so won't bother with them again Ember Inns pubs burgers are pretty reliable although they do sometimes go with brioche buns which are a sweet buttery abomination on a savoury dish. The prices at GBK and the like are massively ripping the piss out of their mouth breathing clientele, it's minced beefy leftovers FFS, can't see a situation I'd ever consider them. Slightly off the point but the heavenly milkshakes in Ed's make the very pricey food worthwhile. PWOR has everybody resisted mentioning moist fur burgers?
Hate those brioche buns...they ruin a good burger for me.
Couldn’t agree more, absolutely no need for it.
So of putting, still if the burgers good I don't mind not eating the bun.
Annoying when you want to order the big bastard 3000 and are looking forward to planting your face right into it and then have to sit there eating it in bits because you took off the brioche
Honest burger are by far and away the best in my opinion.
I do better at home though. Get a burger press and a pack of mince, grab a bun, whatever fillings you want and make it yourself, it's as easy as cooking a steak and you can have everything exactly how you like it!
Had an excellent one at Haché in Clapham High St, near the Picturehouse cinema recently. Very much the French take on the burger, but non the worse for that. Five Stars. Honest Burgers vg too.
Dunno if they're still trading but Grubs in Brighton always had a huge selection of fillings
Loved Grubbs when I was a student down there, a triple bacon cheeseburger with dark cherry milkshake was a standard Sunday evening and most likely why I was a disgusting fat mess after 3 years.
Comments
Honest is brilliant value, and agree on the bacon gravy - incredible.
Could do a separate thread on chicken burgers - Coqfighter, Butchies and the tower block from Meat Liquor are outstanding.
5 guys was a massively expensive disappointment in both Bluewater and Guildford so won't bother with them again
Ember Inns pubs burgers are pretty reliable although they do sometimes go with brioche buns which are a sweet buttery abomination on a savoury dish.
The prices at GBK and the like are massively ripping the piss out of their mouth breathing clientele, it's minced beefy leftovers FFS, can't see a situation I'd ever consider them.
Slightly off the point but the heavenly milkshakes in Ed's make the very pricey food worthwhile.
PWOR
has everybody resisted mentioning moist fur burgers?
Used to like Maxwells.
I do better at home though. Get a burger press and a pack of mince, grab a bun, whatever fillings you want and make it yourself, it's as easy as cooking a steak and you can have everything exactly how you like it!
Honest Burgers vg too.
Sorry to break this to you but Byron is shit.