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British savoury foods
Comments
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Been recruiting from some of the more repetitive threads on this message board?Big_Bad_World said:
I've got drones, mateLordflashheart said:
You have just got yourself on BBW’s list as well now - the anti pie and mash battalion will soon be a regiment....rananegra said:Not a fan of pie n mash but I can see why people like it, my question here is is it compulsory to like it if you're a Spanner?
Do we have any other Spanners on here who can weigh in on the subject? I'm off to check with West Ham to see what they reckon...
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Chilli cheese ones are nice. The salted caramel ones are the standout though.iaitch said:Had an email from M&S about their cheese and marmite hot cross buns, chocolately hot cross buns and cheese and chilli hot cross buns.
Not sure if they sound delicious or disgusting, only one way to find out.....not by fighting but by giving them a go.
Haven't had the marmite ones.1 -
More Welsh isn't it? Northerners go for gravy?Henry Irving said:Nothing wrong with mushy peas with fish and chips. A bit northern like curry sauce but I like mushy peas.
And mayonnaise with chips which although Belgian is very nice. Unless @Live by the sword throws loads over your Kashmir jumper in St Trudin.
Of course smoked salmon and cream cheese bagels (pronounced "bie-gal" not "bay-gal" are above G_D tier
I like curry sauce with fish and chips.
Less so gravy.0 -
Also a Kashmir jumper?Henry Irving said:Nothing wrong with mushy peas with fish and chips. A bit northern like curry sauce but I like mushy peas.
And mayonnaise with chips which although Belgian is very nice. Unless @Live by the sword throws loads over your Kashmir jumper in St Trudin.
Of course smoked salmon and cream cheese bagels (pronounced "bie-gal" not "bay-gal" are above G_D tier
Like this one:
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I’ve never understood people eating the placentaBig_Bad_World said:
Taken just before adding a wee bit more chilli vinegar and pepper. Nothing soggy about it 😋😋😋😋5 -
I quite like Gypsy Tart, you occasionally see it in the supermarket in store bakeriesWilma said:
Gypsy Tart - a frequent option at school dinner. Pretty much pure sugar in pastry!Lordflashheart said:
No - born and bred Dartford - can’t think of a traditional Kent dish though !!!MillwallFan said:
Call yourself south London??? MaaaaagLordflashheart said:
If you put that on rate my plate you would pelters from the Plate PoliceBig_Bad_World said:
Taken just before adding a wee bit more chilli vinegar and pepper. Nothing soggy about it 😋😋😋😋
The stuff in the middle looks like frog spawn - the alleged pie looks over burned - strange design with the mash 😉
Gypsy Tart makes you fart, apple crumble makes it rumble etc
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North Lower Neil said:
More Welsh isn't it? Northerners go for gravy?Henry Irving said:Nothing wrong with mushy peas with fish and chips. A bit northern like curry sauce but I like mushy peas.
And mayonnaise with chips which although Belgian is very nice. Unless @Live by the sword throws loads over your Kashmir jumper in St Trudin.
Of course smoked salmon and cream cheese bagels (pronounced "bie-gal" not "bay-gal" are above G_D tier
I like curry sauce with fish and chips.
Less so gravy.
I’d rather cut my cock off than put gravy on my chips. Salt and vinegar with a splosh of ketchup on the side for the occasional dip is all you need with chips.1 -
conversation had on millwall life....
"i like pie n mash"
"no, i like pie n mash"
i like pie n mash with loadzer liquor"
"i like pie n mash with loadzer of liquor an all"
"yeah but i like it more"
"not as much as i like it. i eat it outta of a flat cap"
"you talk shit, i am all over pie n mash cos i is wall"
"i is wall as well. all about the pie all about the mash and all about the liquor"
"then were both wall"
"not too keen on it myself"
"you facking poncy middle class slaaaagggg"
"you aint wall unless you like pie n mash with liquor"
"next time you dare visit the den i'm gonna ram a whole plate of pie n mash down your facking throat"
"nice one tel. miiiiillllll"
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Sounds about right but not enough swearingKarim_myBagheri said:conversation had on millwall life....
"i like pie n mash"
"no, i like pie n mash"
i like pie n mash with loadzer liquor"
"i like pie n mash with loadzer of liquor an all"
"yeah but i like it more"
"not as much as i like it. i eat it outta of a flat cap"
"you talk shit, i am all over pie n mash cos i is wall"
"i is wall as well. all about the pie all about the mash and all about the liquor"
"then were both wall"
"not too keen on it myself"
"you facking poncy middle class slaaaagggg"
"you aint wall unless you like pie n mash with liquor"
"next time you dare visit the den i'm gonna ram a whole plate of pie n mash down your facking throat"
"nice one tel. miiiiillllll"0 -
Not sure they would use quotation marks either.Henry Irving said:
Sounds about right but not enough swearingKarim_myBagheri said:conversation had on millwall life....
"i like pie n mash"
"no, i like pie n mash"
i like pie n mash with loadzer liquor"
"i like pie n mash with loadzer of liquor an all"
"yeah but i like it more"
"not as much as i like it. i eat it outta of a flat cap"
"you talk shit, i am all over pie n mash cos i is wall"
"i is wall as well. all about the pie all about the mash and all about the liquor"
"then were both wall"
"not too keen on it myself"
"you facking poncy middle class slaaaagggg"
"you aint wall unless you like pie n mash with liquor"
"next time you dare visit the den i'm gonna ram a whole plate of pie n mash down your facking throat"
"nice one tel. miiiiillllll"3 -
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This thread made me so hungry I had to run off and start the Friday night curry* cooking and beer drinking early. Accompanied by punky music, I am pissed after two bottles of Dartmoor Bewery IPA. Such a cheap date these days.
*All authentically regional @Big_Bad_World
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I have an encyclopedia of London and in it the author states early that Londoners love strong tasting food and in my many travels I have never found any evidence that that is not true.0
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You are so right. That looks like absolute filth - and not in a good way. Them burnt offerings remind me of those overdone Portuguese custard tarts - turn the 'kin oven down! Not sure what that squirt of diarrhoea is doing in the frog spawn either. Looks like a piece of concept art from Gilbert and George.Lordflashheart said:
If you put that on rate my plate you would pelters from the Plate PoliceBig_Bad_World said:
Taken just before adding a wee bit more chilli vinegar and pepper. Nothing soggy about it 😋😋😋😋
The stuff in the middle looks like frog spawn - the alleged pie looks over burned - strange design with the mash 😉3 -
Have you been snooping on my conversations? 😠Karim_myBagheri said:conversation had on millwall life....
"i like pie n mash"
"no, i like pie n mash"
i like pie n mash with loadzer liquor"
"i like pie n mash with loadzer of liquor an all"
"yeah but i like it more"
"not as much as i like it. i eat it outta of a flat cap"
"you talk shit, i am all over pie n mash cos i is wall"
"i is wall as well. all about the pie all about the mash and all about the liquor"
"then were both wall"
"not too keen on it myself"
"you facking poncy middle class slaaaagggg"
"you aint wall unless you like pie n mash with liquor"
"next time you dare visit the den i'm gonna ram a whole plate of pie n mash down your facking throat"
"nice one tel. miiiiillllll"2 -
I know I am a few pages behind, but can I just raise a glass to this beautiful gem...Lordflashheart said:Reminds me of a funny story - when my Dad met my Step Mum, after a month or so, she took him to meet her sister and her sister’s husband - my step mum’s family were initially very suspicious of my Dad, because he was 10 years older than her, was divorced and had a son (me) - they were also quite snooty, and as Dad had been brought up in a Council House, the thought he was ‘common’
My Step Mum’s sister had made lunch, and she was outlining what was for lunch and turned my Dad and said ‘David, this is quiche lorraine, but you will know it as cheese and bacon pie’
He wasn’t very impressed !!!
'they were quite snooty'
- Lord Flashheart
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It was called egg and bacon tart or flan in my house.Chizz said:
I know I am a few pages behind, but can I just raise a glass to this beautiful gem...Lordflashheart said:Reminds me of a funny story - when my Dad met my Step Mum, after a month or so, she took him to meet her sister and her sister’s husband - my step mum’s family were initially very suspicious of my Dad, because he was 10 years older than her, was divorced and had a son (me) - they were also quite snooty, and as Dad had been brought up in a Council House, the thought he was ‘common’
My Step Mum’s sister had made lunch, and she was outlining what was for lunch and turned my Dad and said ‘David, this is quiche lorraine, but you will know it as cheese and bacon pie’
He wasn’t very impressed !!!
'they were quite snooty'
- Lord Flashheart0 -
Blimey he must really love mayo and chips if it caused him to do that!Henry Irving said:
And mayonnaise with chips which although Belgian is very nice. Unless @Live by the sword throws loads over your Kashmir jumper in St Trudin.0 -
Then your step mother's sister isn't as posh as she'd like to think.Lordflashheart said:Reminds me of a funny story - when my Dad met my Step Mum, after a month or so, she took him to meet her sister and her sister’s husband - my step mum’s family were initially very suspicious of my Dad, because he was 10 years older than her, was divorced and had a son (me) - they were also quite snooty, and as Dad had been brought up in a Council House, the thought he was ‘common’
My Step Mum’s sister had made lunch, and she was outlining what was for lunch and turned my Dad and said ‘David, this is quiche lorraine, but you will know it as cheese and bacon pie’
He wasn’t very impressed !!!
Any self-respecting middle class foodie knows that traditional Quiche Lorraine contained no cheese, so what she had dished up was, infact, a cheese & bacon flan.0 -
Salt or vinegar first on chips?0
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Looked it up and there is. Thinly sliced eating apples, caramelised then mixed with grated cheese, put on toast and grilled. Sounds good to me.Lordflashheart said:Apparently Gypsy Tart is a Kentish dish - they used to serve that up in my primary school - yuck yuck yuckAnd apparently there is a Kentish Rarebit, which uses cheese and apples ???
Especially if gypsy tart is the alternative, utter filth, never seen it outside a school canteen and hope I never do again.0 -
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Some weird combinations there!T_C_E said:0 -
Northerners, definitely Northerners. Yorkshire world be my guess.T_C_E said:0 -
Definitely, not convinced at all.killerandflash said:
Some weird combinations there!T_C_E said:
Like doner poutine.0 -
That’s two off the post lockdown dinner party invitation. 😉North Lower Neil said:
Definitely, not convinced at all.killerandflash said:
Some weird combinations there!T_C_E said:
Like doner poutine.1 -
Feed it to the dogs mate!T_C_E said:
That’s two off the post lockdown dinner party invitation. 😉North Lower Neil said:
Definitely, not convinced at all.killerandflash said:
Some weird combinations there!T_C_E said:
Like doner poutine.0 -
only if you agree to clear the garden the next day! 😂North Lower Neil said:
Feed it to the dogs mate!T_C_E said:
That’s two off the post lockdown dinner party invitation. 😉North Lower Neil said:
Definitely, not convinced at all.killerandflash said:
Some weird combinations there!T_C_E said:
Like doner poutine.1 -
Everyone kicking off on here like it's an official legitimate list, instead of some infographic some kid knocked together in his lunch hour.
Honestly, this place becomes more like Netmums every day.2 -
Vinegar first then the salt will stay on the chips.North Lower Neil said:Salt or vinegar first on chips?
If salt first the vinegar will wash it off.
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Ah but it washes it down the the chips below so you get a more even covering.iaitch said:
Vinegar first then the salt will stay on the chips.North Lower Neil said:Salt or vinegar first on chips?
If salt first the vinegar will wash it off.0
