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Egg Mayonnaise - Salad Cream or Mayonnaise

LargeAddick
LargeAddick Posts: 32,990
in Not Sports Related
when making egg mayonnaise sarnies do you use salad cream or mayonnaise? I always use salad cream, can't abide it with mayonnaise. Morrisons sell it as a sandwich filler as either. What does everyone else use?
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Comments

  • soapy_jones
    soapy_jones Posts: 21,462
    Mayonnaise with a touch of salad cream and plenty of black pepper...
  • Dazzler21
    Dazzler21 Posts: 51,593
    edited December 2019
    We need this takeoveraise

    But always Mayo... It's in the bloody name and Salad Cream is cack.

  • clb74
    clb74 Posts: 10,836
    I'd rather have a sh!t sandwich 
  • Henry Irving
    Henry Irving Posts: 85,520
    Saled cream is the jizz of the devil.

    Mayo rules OK as they say in Belgium.
  • Alwaysneil
    Alwaysneil Posts: 13,898
    What Simon Mayo is the King of Belgium? I didn’t know that. 
  • harveys_gardener
    harveys_gardener Posts: 7,038
    edited December 2019
    Alioli
  • Bedsaddick
    Bedsaddick Posts: 25,011
    Mayo . Salad cream is muck .
  • Chizz
    Chizz Posts: 28,468
    Salad cream is superb. But it's not used in egg mayonnaise. 
  • ShootersHillGuru
    ShootersHillGuru Posts: 50,681
    Salad cream !!!!!!!!
    I didn’t even know they still made it.
  • Redrobo
    Redrobo Posts: 11,344
    Creme de salad as the French would say.
    It has a better bite than mayonnaise that works better with the egg for me. Tad of salt and a good few turns of pepper.

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  • Dazzler21
    Dazzler21 Posts: 51,593
    Redrobo said:
    Creme de salad as the French would say.
    It has a better bite than mayonnaise that works better with the egg for me. Tad of salt and a good few turns of pepper.
    Image result for vomiting puppet
  • Redrobo
    Redrobo Posts: 11,344
    Dazzler21 said:
    Redrobo said:
    Creme de salad as the French would say.
    It has a better bite than mayonnaise that works better with the egg for me. Tad of salt and a good few turns of pepper.
    Image result for vomiting puppet
    Not for you then 🤢
  • Davo55
    Davo55 Posts: 7,860
    Mayo. Touch of grated cheese and a small pinch of paprika added too. 
  • IanJRO
    IanJRO Posts: 693
    Half and half with plenty of black pepper
  • Rothko
    Rothko Posts: 18,879
    edited December 2019
    Mayo no question. what kind of animal are you? 
  • Redrobo
    Redrobo Posts: 11,344
    Rothko said:
    Mayo no question. what kind of animal are you? 
    A non French one.
  • buckshee
    buckshee Posts: 7,875
    I love salad cream but there's a reason it's called egg mayonnaise you wally.


  • Dazzler21
    Dazzler21 Posts: 51,593
    Salad cream is for potato salad.
  • cafc_harry
    cafc_harry Posts: 3,366
    Mayonnaise, tiny bit of mustard and salt and pepper. 
  • golfaddick
    golfaddick Posts: 34,421
    LargeAddick said:
    when making egg mayonnaise sarnies do you use salad cream or mayonnaise? I always use salad cream, can't abide it with mayonnaise. Morrisons sell it as a sandwich filler as either. What does everyone else use?
    Must be in the genes bro' as I always do it with salad creme too. Bought some mayo for xmas & still haven't touched the stuff.

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  • Dazzler21
    Dazzler21 Posts: 51,593
    golfaddick said:
    LargeAddick said:
    when making egg mayonnaise sarnies do you use salad cream or mayonnaise? I always use salad cream, can't abide it with mayonnaise. Morrisons sell it as a sandwich filler as either. What does everyone else use?
    Must be in the genes bro' as I always do it with salad creme too. Bought some mayo for xmas & still haven't touched the stuff.
    Dazzler21 said:
    Salad cream is for potato salad.
    I feel strongly that Egg Mayo should be made with Mayo.
  • Redrobo
    Redrobo Posts: 11,344
    buckshee said:
    I love salad cream but there's a reason it's called egg mayonnaise you wally.


    No need to get stuck up your own botty hole.

    The cream has more vinegar and uses less oil, otherwise the same.

    Break free.

    Give it a go!
  • Exiled_Addick
    Exiled_Addick Posts: 17,234
    People who eat salad cream are the same kind of weirdos who keep Spam and Fray Bentos pies profitable. It’s like choosing to live in the war. 
  • Macronate
    Macronate Posts: 12,954
    golfaddick said:
    LargeAddick said:
    when making egg mayonnaise sarnies do you use salad cream or mayonnaise? I always use salad cream, can't abide it with mayonnaise. Morrisons sell it as a sandwich filler as either. What does everyone else use?
    Must be in the genes bro' as I always do it with salad creme too. Bought some mayo for xmas & still haven't touched the stuff.
    Get a room you two!

    By room, I mean a brotherly room where you can discuss mayo, salad cream and Charlton.
  • N01R4M
    N01R4M Posts: 2,577
    Neither - I think both are awful!
  • Stig
    Stig Posts: 29,334
    Dazzler21 said:
    Redrobo said:
    Creme de salad as the French would say.
    It has a better bite than mayonnaise that works better with the egg for me. Tad of salt and a good few turns of pepper.
    Image result for vomiting puppet
    That's puke that is!

    https://www.youtube.com/watch?v=KIiOmq-UcDk
  • _MrDick
    _MrDick Posts: 13,152
    Mayo with Crispy Bacon bits for me 
  • Glovepup
    Glovepup Posts: 1,752
    Salad cream
  • sam3110
    sam3110 Posts: 21,665
    Egg MAYO should be made with MAYO ffs

    Whatever next?

    "Tuna mayo, tinned tuna or Sheba Fine Cuts Tuna flavour?"
  • Redrobo
    Redrobo Posts: 11,344
    Dazzler21 said:
    golfaddick said:
    LargeAddick said:
    when making egg mayonnaise sarnies do you use salad cream or mayonnaise? I always use salad cream, can't abide it with mayonnaise. Morrisons sell it as a sandwich filler as either. What does everyone else use?
    Must be in the genes bro' as I always do it with salad creme too. Bought some mayo for xmas & still haven't touched the stuff.
    Dazzler21 said:
    Salad cream is for potato salad.
    I feel strongly that Egg Mayo should be made with Mayo.
    What about prawn mayo? A little tomato sauce and lemon the create a little Marie Rose sauce?

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