The rise of the vegans.
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Using the same logic, where would you put a meat eater who does kill their own food?MuttleyCAFC said:I am somebody who loves my meat, but if I had to kill my food, I'd be a vegetarian. I think Vegetarians and Vegans have a stronger moral position than me.
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I think they have a stronger moral position than me. I mean, we are meat eaters and it is the natural way of things.2
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Just had a bacon sandwich, slightly crispy with red sauce. I didn't kill it, but I've offed enough fish in my day to not be a hypocrite.0
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What’s hypocritical about eating meat but not killing it yourself?
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I'm a meat eater and don't want to be a hypocrite so I just toe punted a pigeon into the path of an oncoming bus18
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For complete moral superiority you now have to eat it.cafcdave123 said:I'm a meat eater and don't want to be a hypocrite to I just toe punted a pigeon into the path of an oncoming bus
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Agreed - I for one have never cultivated a soya bean.SuedeAdidas said:What’s hypocritical about eating meat but not killing it yourself?
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This has proper tickled mecafcdave123 said:I'm a meat eater and don't want to be a hypocrite to I just toe punted a pigeon into the path of an oncoming bus
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It's easier to be a vegetable farmer than a livestock slaughterer because when you're on a 6 ton combine harvester you don't see all the field animals getting cut up or the aquatic life being killed by pesticide run off.4
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Gulp.Fiiish said:It's easier to be a vegetable farmer than a livestock slaughterer because when you're on a 6 ton combine harvester you don't see all the field animals getting cut up or the aquatic life being killed by pesticide run off.
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This all comes round with greater and greater frequency.
Not even the Christmas ritual yet either.0 -
Tate Modern removes Foie gras* from its Christmas menu following complaints from animal advocates and an enquiry from The Independent.
*Foie gras comes from the fatty, enlarged livers of ducks and geese that have been force-fed grain and fats, twice a day or more, until they are grossly overweight.
One has to ask: Why the heck was it on the menu in the first place?
Anyway, another win for the animals.
https://independent.co.uk/news/uk/home-news/tate-modern-gallery-christmas-menu-foie-gras-animal-cruelty-ham-hock-a8643291.html#comments
The Labour Party announced earlier this year that it will halt foie gras imports, and included the pledge in a list of proposals on animal welfare:
https://independent.co.uk/news/uk/politics/labour-party-plans-foie-gras-ban-eshrine-animal-sentience-law-fox-hunting-new-plans-proposals-a8209396.html0 -
Foie gras terrine is so good, that’s why it was on the menu. Plenty of other great places in London to sample it.0
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Didn't take you long, did it?
Grief for them, pleasure for you. Sums you up.2 -
You asked why it was on the menu, I simply answered because it taste good. It’s practically on most modern fine dining menus in London.Anna_Kissed said:Didn't take you long, did it?
Grief for them, pleasure for you. Sums you up.3 -
Fig stuffed with foie gras is something to behold
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Sums you up.i_b_b_o_r_g said:Fig stuffed with foie gras is something to behold
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Added a bit of vegetation to appease the vegan types1
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Pretty much sums up reading a lot of your posts on this thread.Anna_Kissed said:Didn't take you long, did it?
Grief for them, pleasure for you. Sums you up.
For the record, VG is right. Foie gras is amazing. Especially a slice of it in a veal burger.2 -
Foie grois is cruel as fuck. I'm a meat eater but that's proper animal abuse.10
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Bit of a stag do?4
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Oh, dear.i_b_b_o_r_g said:1 -
Hopefully it's just calculated awareness raising about the wool industry... If this is serious then they are actually setting their cause back with this kind of shit.cafcpolo said:1 -
She must've sent that letter with the idea that there's no such thing as bad publicity...cafcpolo said:2 -
Standard PETA
Stupid publicity stunt because 'all news is good news'
Best thing to do is just ignore it - even most animal rights people know that PETA are fucking nuts2 -
Hopefully the council will change the name to Lamb Chop1
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Twinned with Mint Sauce in the French AlpsDaveMehmet said:Hopefully the council will change the name to Lamb Chop
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