Egg: fried (Has to be runny and unbroken) Steak: medium rare (hardly ever have steak, almost veggie these days) Milk: semi skimmed but only in tea. Don't have it on cereal - have muesli with water (and I know that some of you are going to be grossed out by that ) Alcohol: a fine ale, preferably something quite hoppy. Warm drink: tea with milk - has to be milk, none of the plant milks work in tea IMO (and never sugar)
Eggs - fried and as runny as possible without being raw Steak - blue Milk - semi Alcohol - Stella (love a good whisky but drink more lager) Hot drink - white tea no sugar
Eggs - Scrambled (like you get at a breakfast buffet) Steak - Rare Milk - Semi-Skimmed Alcohol - Hazy IPA Hot drink - Black Coffee / Tea (Milk, no sugar) - Mood dependent.
Eggs - Fried (runny between two slices of heavily buttered white bread) Steak - Tartare with pickles and a runny poached egg Milk - Semi skimmed, with Coco Pops Alcohol - Lager at home, local beer in a pub. Hot drink - a couple of times a year at most, tea with three sugars.
Eggs- Only ever with Caviar. Steak-Aberdeen Angus 28days mature, Rare, but not blue Milk- Gold Top, straight off the doorstep on a winters morning, on Corn Flakes (Kellogs) Alcohol- Burbon (Straight Up on the red eye back from New York, only in business, could not afford 1st) Hot Drink - Coffee, Perked,Saturday Night after celebrating a Charlton win at a well known Chislehurst restaurant.
Eggs- Only ever with Caviar. Steak-Aberdeen Angus 28days mature, Rare, but not blue Milk- Gold Top, straight off the doorstep on a winters morning, on Corn Flakes (Kellogs) Alcohol- Burbon (Straight Up on the red eye back from New York, only in business, could not afford 1st) Hot Drink - Coffee, Perked,Saturday Night after celebrating a Charlton win at a well known Chislehurst restaurant.
for someone that used to bunk in for free, things seem to have turned out alright!
Eggs- Only ever with Caviar. Steak-Aberdeen Angus 28days mature, Rare, but not blue Milk- Gold Top, straight off the doorstep on a winters morning, on Corn Flakes (Kellogs) Alcohol- Burbon (Straight Up on the red eye back from New York, only in business, could not afford 1st) Hot Drink - Coffee, Perked,Saturday Night after celebrating a Charlton win at a well known Chislehurst restaurant.
for someone that used to bunk in for free, things seem to have turned out alright!
Perhaps that was the plan all along. 'Sod paying out for tickets, I want caviar and intercontinental travel'.
Eggs - Poached/Fried joint 1st, Scrambled 3rd, hard boiled/soft boiled can do one. Steak - Ribeye medium / Fillet medium rare Milk - Organic Semi-Skimmed Alcohol - Hop House Lager / G&T / Red Wine Hot drink - Yorkshire Tea
Comments
Steak: medium/well
Milk: Semi Skimmed
Alcohol: Cider/Single Malt Whiskey
Warm drink: Strong coffee, espresso, no milk or sugar
As for breast milk bloody hell I tried it and it's not a patch on sucking an almond.
Steak: Rare
Milk: Semi Skimmed
Alcohol: IPA
Warm drink: Tea with milk (Colour of He-Man), 2 sugars
Steak: Medium rare
Milk: Semi-skimmed
Alcohol: Guinness or single malt (no ice)
Warm drink: Tea with milk, one sugar
Steak: Rare
Milk: Almond
Alcohol: Aperol
Warm drink: Earl grey
Steak: medium rare
Milk: whole
Alcohol: Cabernet Sauvignon
Warm drink: Irish Coffee
Warmup song: Red Red Robin
Steak: won’t eat the flesh of a sentient being.
Milk: bovine titty secretion? I’m not a baby cow
Alcohol: Sol/Mythos or a mojito.
Warm drink: Coffee, black with two sugars.
Steak: medium rare (hardly ever have steak, almost veggie these days)
Milk: semi skimmed but only in tea. Don't have it on cereal - have muesli with water (and I know that some of you are going to be grossed out by that
Alcohol: a fine ale, preferably something quite hoppy.
Warm drink: tea with milk - has to be milk, none of the plant milks work in tea IMO (and never sugar)
Steak: Medium rare
Milk: Full fat
Alcohol: None
Warm drink: Tea, milk and 3 sugars.
Steak - blue
Milk - semi
Alcohol - Stella (love a good whisky but drink more lager)
Hot drink - white tea no sugar
Steak ..on the rare side of medium rare
Milk ...semi skimmed
Alcohol..whisky on its own
Drink ...black coffee
Not sure what that says about me though
Steak: (totally depends on the cut). Mainly medium rare.
Milk: Don't drink it. Just have a tiny splash in tea.
Alcohol: Red wine / IPA
Warm drink: Tea, very strong with a dribble of milk. Amount of sugar depends on size of vessel.
Steak medium rare
Milk semi skinned
Alcohol stella or Jack straight with no ice
Warm drink coffee white no sugar
Steak - Rare
Milk - Semi-Skimmed
Alcohol - Hazy IPA
Hot drink - Black Coffee / Tea (Milk, no sugar) - Mood dependent.
Steak - also no
Milk - pea or coconut
Alcohol - all of it, as much as I can fit in. Ideally red wine
Hot Drink - black coffee filtered
Steak - Tartare with pickles and a runny poached egg
Milk - Semi skimmed, with Coco Pops
Alcohol - Lager at home, local beer in a pub.
Hot drink - a couple of times a year at most, tea with three sugars.
Steak-Aberdeen Angus 28days mature, Rare, but not blue
Milk- Gold Top, straight off the doorstep on a winters morning, on Corn Flakes (Kellogs)
Alcohol- Burbon (Straight Up on the red eye back from New York, only in business, could not afford 1st)
Hot Drink - Coffee, Perked,Saturday Night after celebrating a Charlton win at a well known Chislehurst restaurant.
Steak: I don’t eat meat anymore (but before it was always bloody or tartare)
Milk: oat milk
Alcohol: Single malt whisky
Warm drink: Earl Grey
Steak: None
Milk: None
Alcohol: None
Warm drink: Black coffee (don't let me have too much though as you can see from my previous answers I'm a bit of a party animal)
Steak; Medium rare
Milk; Soya
Alcohol; Any decent real ale
Hot drink; Coffee, black
Steak - Ribeye medium / Fillet medium rare
Milk - Organic Semi-Skimmed
Alcohol - Hop House Lager / G&T / Red Wine
Hot drink - Yorkshire Tea