I like my toast to cool down first, then you can actually see and taste the butter, otherwise it’s just soggy bread, unless of course I’m having marmite, then I don’t care
Melted cheese, (Gruyère preferably) caramelised onion chutney on top
Smashed avocado, crispy bacon, poached egg and chimichurri sauce
Peanut butter and blueberry jam
Lemon and lime marmalade/lemon curd
Lurpak and semi set honey (when it's thicker than normal and cloudy)
This guy toasts! 1,2 & 5 on that list I'm completely down with. Just good quality salted butter all toasted items (especially English muffins, crumpets... but not-so-much bagels) is also a pure winner.
Overall I think peanut butter is wildly overrated, but could be championing a lost cause.
Would add pate and cheesy scrambled eggs to the list.
Can't beat a bit of toast. Nothing complicated for me, just salted butter thick enough to leave some half melted blobs here and there.
Just one thing, has to be made in a proper pop up toaster. Those conveyor belt jobs you get in hotels are absolute wank. They never get toast done properly. Bread always seems to end up too burnt or barely warmed. Put every last one of them in room 101 !!
Might sound strange but I’m partial to a combination of peanut butter (got to be smooth) and marmite or peanut butter and Branston pickle. Always on brown, can’t remember the last time I ate white toast.
Might sound strange but I’m partial to a combination of peanut butter (got to be smooth) and marmite or peanut butter and Branston pickle. Always on brown, can’t remember the last time I ate white toast.
Might sound strange but I’m partial to a combination of peanut butter (got to be smooth) and marmite or peanut butter and Branston pickle. Always on brown, can’t remember the last time I ate white toast.
they've been watching you
Risky. It’s taken me years to perfect the skill of getting the balance right.
Might sound strange but I’m partial to a combination of peanut butter (got to be smooth) and marmite or peanut butter and Branston pickle. Always on brown, can’t remember the last time I ate white toast.
they've been watching you
Risky. It’s taken me years to perfect the skill of getting the balance right.
Might sound strange but I’m partial to a combination of peanut butter (got to be smooth) and marmite or peanut butter and Branston pickle. Always on brown, can’t remember the last time I ate white toast.
they've been watching you
Risky. It’s taken me years to perfect the skill of getting the balance right.
Toast and butter sublime. But usually with Vegan Block (butter alternative) and a topping which depends very much on the bread. Granary bread is definitely marmalade, bagels marmite. Currently loving Lidl sourdough boule, as good as sourdough gets, usually homemade plum jam, but it carries any jam or marmalade, whereas marmite best saved for less tasty bread. Toast is marginally trumped by a great warm croissant though (see Lidl again).
PS homemade damson jam is number 1, sadly not had any for a while.
If this was a rate my plate, I'd say the sausages were on way too high mate and bacon should be done either in a pan, or grilled. That looks like it was cooked in the over and very dry
Used to love sandwiches out of these when I was a kid -
Remember - Ham and Cheese Ham and Tomato Cheese and Onion Sure beans got thrown in at some point Banana and Strawberry jam
That’s not toast though is it. Toast is bread on it’s own, then grilled on both sides, then add fillings if you want a sandwich made from toasted bread. Mind you I do like a Brevilled sandwich.
Do you think you might be taking this a little bit too seriously mate?
I'd say you're being a bit flippant. Toast is a serious matter, even Jesus liked a bit.
If this was a rate my plate, I'd say the sausages were on way too high mate and bacon should be done either in a pan, or grilled. That looks like it was cooked in the over and very dry
5/10
Sausage and bacon cooked on a Foreman grill, the rest in a microwave. It’s the only equipment we have at work, and the most important piece of course, the toaster.
Used to love sandwiches out of these when I was a kid -
Remember - Ham and Cheese Ham and Tomato Cheese and Onion Sure beans got thrown in at some point Banana and Strawberry jam
That’s not toast though is it. Toast is bread on it’s own, then grilled on both sides, then add fillings if you want a sandwich made from toasted bread. Mind you I do like a Brevilled sandwich.
Do you think you might be taking this a little bit too seriously mate?
Comments
Overall I think peanut butter is wildly overrated, but could be championing a lost cause.
Would add pate and cheesy scrambled eggs to the list.
Just one thing, has to be made in a proper pop up toaster. Those conveyor belt jobs you get in hotels are absolute wank. They never get toast done properly. Bread always seems to end up too burnt or barely warmed. Put every last one of them in room 101 !!
a fantastic savoury snack
Reckon I’ve only tried about 25% of the tapestry of toast suggested on here. Great thread.
Toast with marrowfat peas and vinegar has got to be the stand out
Integestion tablets for dessert?
Granary bread toasted with strawberry jam and banana.
Might sound strange but I’m partial to a combination of peanut butter (got to be smooth) and marmite or peanut butter and Branston pickle. Always on brown, can’t remember the last time I ate white toast.
Risky. It’s taken me years to perfect the skill of getting the balance right.
That is the work of the Devil.
But usually with Vegan Block (butter alternative) and a topping which depends very much on the bread. Granary bread is definitely marmalade, bagels marmite.
Currently loving Lidl sourdough boule, as good as sourdough gets, usually homemade plum jam, but it carries any jam or marmalade, whereas marmite best saved for less tasty bread.
Toast is marginally trumped by a great warm croissant though (see Lidl again).
PS homemade damson jam is number 1, sadly not had any for a while.
5/10