Favourite Condiment
Comments
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Mint sauce0
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This stuff is mind and arse blowing
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Franks hot sauce0
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Pizza Express olive oil and herb dressing. Only recently discovered it and it's stunning with fish or chicken as well as pizza.0
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You have it wi jamminAFKABartram said:
What is it? What do you have it with?Elthamaddick said:Reggae reggae sauce - love it
Love different sauces on almost everything0 -
All wrong I'm afraid.Swisdom said:Different dishes require different condiments
Cod and chips requires salad cream
Bacon sandwich requires ketchup
Sausage sandwich requires brown sauce
Cod and chips - salt and vinegar - nothing else.
Bacon sandwich - nothing but bacon - the bread (crusty white) dripping in butter.
Sausage sandwich - exactly as bacon sandwich.4 -
Salt.........no, pepper0
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Mango Chutney goes great on melted cheddar.2
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Patak's make a sweet/spicy Aubergine Pickle which, I've concluded, is the nicest thing I've tasted in my life.
I've started eating it straight from the jar. Going through 2 jars a week. I'm obsessed.3 -
Piccalilli with a Roast.0
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At least your habit fits your username.mid_life_crisis said:Patak's make a sweet/spicy Aubergine Pickle which, I've concluded, is the nicest thing I've tasted in my life.
I've started eating it straight from the jar. Going through 2 jars a week. I'm obsessed.1 -
Watch out for that, sounds like a mid-life crisismid_life_crisis said:Patak's make a sweet/spicy Aubergine Pickle which, I've concluded, is the nicest thing I've tasted in my life.
I've started eating it straight from the jar. Going through 2 jars a week. I'm obsessed.0 -
Always mayonnaise.
For spicy stuff though I really like Gochujang. It's a fermented chili paste used in Korea and it can be incredibly potent. Not one of those blow your head off type, the sort that builds up very nicely.0 -
Encona hot pepper sauce. Especially dropped as Chilli bombs onto toasted cheese and special fried rice.0
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Pan-yan military pickle, alas no more.0
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BBQ sauce (sweet & smokey)
Special mention for salad cream with scotch egg..... match made in heaven!0 -
Lemon flavoured olive oil drizzled over a crisp salad.0
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Brinjal pickle, have loved it since I was a kid.mid_life_crisis said:Patak's make a sweet/spicy Aubergine Pickle which, I've concluded, is the nicest thing I've tasted in my life.
I've started eating it straight from the jar. Going through 2 jars a week. I'm obsessed.2 -
Brown sauce on roast dinners
Chilli sauce and garlic sauce together on a kebab.0 - Sponsored links:
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Naga Viper Chilli Sauce.0
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Do you let Frank have any of yours in return?Todds_right_hook said:Franks hot sauce
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Here, or the garden thread? Oh well, I grow my own chillis. Sometimes with success, sometimes not. This year I'm trying something new, a chilli called poblano. It's a large mild chilli which when dried is called ancho and is the main ingredient in everything mole*. So come late autumn I'll be going all Mexican, I hope.
*That's as in guacamole, not the small furry underground mammals.0 -
I love condiments and have strict, traditional views on pairings:
Bacon sandwich - ketchup
Sausage sandwich - HP or wholegrain mustard
Chips - ketchup, vinegar
Lamb - mint sauce NOT mint jelly, which is far too sweet
Beef - horseradish, English mustard at a push
Pork - Dijon mustard (apple sauce too sweet)
Cheese sandwich - pickle
Ham sandwich - picallilli
Fish - taratare
Curries - an array of chutneys and pickles ideally, brinjal, mango, lime, mint
Big fan of hot sauces and Lee & Perrins but more as seasonings than condiments.
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I thought I was probably alone in not liking stuff that tastes of afters mixed with my dinner. But no one has gone for the apple sauce on pork or cranberries with turkey options, so maybe not.0
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bit like a BBQ/Jerk sauce, have it with anythingAFKABartram said:
What is it? What do you have it with?Elthamaddick said:Reggae reggae sauce - love it
Love different sauces on almost everything0 -
Apparently i am doing it wrong, i have ketchup/Mayo on Sausage. Brown on Bacon. seems opposite to people on here?
Pepper on most things if that makes much difference0 -
Apple sauce is only too sweet if you use the bought stuff. Try cooking a chopped peeled Bramley gently with maybe a tablespoon of water and you'll end up with a perfect sharp apple sauce.Jints said:I love condiments and have strict, traditional views on pairings:
Bacon sandwich - ketchup
Sausage sandwich - HP or wholegrain mustard
Chips - ketchup, vinegar
Lamb - mint sauce NOT mint jelly, which is far too sweet
Beef - horseradish, English mustard at a push
Pork - Dijon mustard (apple sauce too sweet)
Cheese sandwich - pickle
Ham sandwich - picallilli
Fish - taratare
Curries - an array of chutneys and pickles ideally, brinjal, mango, lime, mint
Big fan of hot sauces and Lee & Perrins but more as seasonings than condiments.
Though I made a gooseberry sauce last weekend to go with salmon, and that would also be perfect with pork. Just go easy on the sugar.1 -
Thanks Hans, will try that next time.0
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I use most types of condiment.....but the 5 I could not do without are:
Malt Vinegar
Tomato Ketchup
Mint Sauce
English Mustard
Sriracha
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