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Danny Baker Show

135

Comments

  • nth_london_addicknth_london_addick
    If you ain't brave enough to step up to the two sauce challenge how are you going to face the just add mustard phase
  • northstandstevenorthstandsteve
    Love mustard but ketchup is for big girls blouses
  • nth_london_addicknth_london_addick
    What do you put on a hotdog at the cinema Has to be Tommy and mustard, there are occasions where Tom sauce must be used and in conjunction with HP brown and all of the sandwiches mentioned above is the said time
  • TelMc32TelMc32
    Just had a sausage sandwich on soda bread with Chef brown sauce! Gorgeous!!
  • AlgarveaddickAlgarveaddick
    nth london addick said:

    What

    It's heinz tomato ketchup and HP brown sauce together on

    Bacon sandwich
    Sausage sandwich
    Bacon and egg sandwich
    Sausage and egg sandwich
    Bacon and sausage sandwich
    Bacon egg and sausage sandwich

    All with fried onions

    You're weird Lance...
  • A-R-T-H-U-RA-R-T-H-U-R
    ShootersHillGuru said:

    If the missus pulls her finger out we can nail this.

    Jesus, where do you keep your brown sauce?
  • Cardinal SinCardinal Sin
    I must put in a mention for Encona hot pepper sauce. Brilliant with bacon and an official hangover cure.
  • CarterCarter
    Cardinal Sin said:

    I must put in a mention for Encona hot pepper sauce. Brilliant with bacon and an official hangover cure.

    Now that is a wonderful sauce. Second to srirarcha chilli sauce. Encona is a hot sauce that doesn't disappoint
  • carly burncarly burn
    Bacon s/wich - brown
    Sausage s/wich - red

    Dem da rules.
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  • AlgarveaddickAlgarveaddick
    carly burn said:

    Bacon s/wich - brown
    Sausage s/wich - red

    Dem da rules.

    Only just 100% wrong... :smiley:
  • HastingsaddickHastingsaddick
    Cardinal Sin said:

    I must put in a mention for Encona hot pepper sauce. Brilliant with bacon and an official hangover cure.

    Just checked our bottle out....only a tad left that is bloody hot stuff.
  • Davo55Davo55
    You bastards have made me hungry with your saucy temptations. Bollocks to soup for lunch, I'm going for the double sauce sausage and bacon sarnie. There'll be more of me tonight than there was this morning. My kind of personal growth.
  • nth_london_addicknth_london_addick
    Well SHG what do you think
  • Hovi's BiscuitHovi's Biscuit
    Henry Irving said:

    SCP went





















































































    brown sauce

    Confirms his legendary status, frankly!
  • seth plumseth plum
    Today for lunch it will be steamed corn on the cob with some skilfully applied Bertolli spread and lots of ground black pepper.
    You can never overdose on ground black pepper, I love it.
  • letthegoodtimesrollletthegoodtimesroll
    seth plum said:

    Today for lunch it will be steamed corn on the cob with some skilfully applied Bertolli spread and lots of ground black pepper.
    You can never overdose on ground black pepper, I love it.

    Corn in the cob and loads of pepper sounds like a recipe for pebble-dashing the toilet...
  • AFKABartramAFKABartram
    northstandsteve said:

    Ketchup is for fuckin poofs, shit stuff, brown sauce for real men.

    And Daddies is The Daddy
  • IdleHansIdleHans
    seth plum said:

    Today for lunch it will be steamed corn on the cob with some skilfully applied Bertolli spread and lots of ground black pepper.
    You can never overdose on ground black pepper, I love it.

    With you on the sweetcorn and black pepper, but could never put anything on it that describes itself as "spread". Butter always.
  • AFKABartramAFKABartram
    You don't mix sauces, that's just wrong, unless it's a stew / gravy and its Daddies and Worcester Sauce. You can have two sauces on the same plate, but never mixed

    Only thing I think red trumps brown is on a frankfurter hot dog. And that needs mustard with it.
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  • seth plumseth plum
    I have spent loads of time searching for the holy grail of pepper mills.
    Finally found one in Selfridge's guaranteed for life (?!) made by Pugeot, mind you it cost 30 quid.
    Just saying as this is a very valuable and informative condiment debate.

    Oh, and despite being Millwall, Danny Baker is a top broadcaster in my view.
  • Off_itOff_it
    seth plum said:

    I have spent loads of time searching for the holy grail of pepper mills.
    Finally found one in Selfridge's guaranteed for life (?!) made by Pugeot, mind you it cost 30 quid.
    Just saying as this is a very valuable and informative condiment debate.

    Oh, and despite being Millwall, Danny Baker is a top broadcaster in my view.

    What, so you smother your cheese and onion pasty with pepper Set? That's just wrong.
  • Off_itOff_it
    I had a sausage sarnie this morning.

    Brown sauce (HP) all day. I'm not totally against Tommy sauce on a sausage or bacon sarnie, but would only have it with English mustard.
  • PL54PL54
    seth plum said:

    Today for lunch it will be steamed corn on the cob with some skilfully applied Bertolli spread and lots of ground black pepper.
    You can never overdose on ground black pepper, I love it.

    Any cheese
  • Davo55Davo55
    Sweetcorn makes your poo look like a miniature smelly draughts board. Tasty but nasty.
  • ShootersHillGuruShootersHillGuru
    ShootersHillGuru said:

    nth london addick said:

    1StevieG said:

    nth london addick said:

    What

    It's heinz tomato ketchup and HP brown sauce together on

    Bacon sandwich
    Sausage sandwich
    Bacon and egg sandwich
    Sausage and egg sandwich
    Bacon and sausage sandwich
    Bacon egg and sausage sandwich

    All with fried onions

    HP and tommy Sauce? You sir, are a wrong 'un!
    Try it you will agree it's the way of the new world
    I'm going to try this in five minutes. You had better not fuck up my bacon sarnie.

    Not bad. Not bad. Better than I expected but a tad too sweet for me. Might adjust the quantities before I give it up.

  • nth_london_addicknth_london_addick
    Too much Tom sauce reduce increase brown sorted

    It's the boss especially if you add onions to the Sanger
  • PL54PL54
    Like Bovril and Peanut Butter on the same slice of toast - lovely
  • NornIrishAddickNornIrishAddick
    Davo55 said:

    Sweetcorn makes your poo look like a miniature smelly draughts board. Tasty but nasty.

    @Davo55 eats poo-ooh!!!!
    @Davo55 eats poo....

    Or did my inner five year old misunderstand?
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