Attention: Please take a moment to consider our terms and conditions before posting.

Food quality at the Valley

124»

Comments

  • ValleyGary
    ValleyGary Posts: 38,236
    Service behind A block of north lower was very quick. Pre poured pints that just needed topping up. Helps they only serve one item mind.
  • Desmond Oulu
    Desmond Oulu Posts: 33
    My usual Beouf en Croûte in the Lower West was served in a very timely fashion
  • Off_it
    Off_it Posts: 29,083
    Desmond Oulu said:
    My usual Beouf en Croûte in the Lower West was served in a very timely fashion
    Washed down with a bottle of Châteauneuf-du-Pape?
  • Desmond Oulu
    Desmond Oulu Posts: 33
    Off_it said:
    Desmond Oulu said:
    My usual Beouf en Croûte in the Lower West was served in a very timely fashion
    Washed down with a bottle of Châteauneuf-du-Pape?
    No, just an Americano
  • fenlandaddick
    fenlandaddick Posts: 1,848
    Desmond Oulu said:
    Off_it said:
    Desmond Oulu said:
    My usual Beouf en Croûte in the Lower West was served in a very timely fashion
    Washed down with a bottle of Châteauneuf-du-Pape?
    No, just an Americano
    Milk?

  • shine166
    shine166 Posts: 14,006
    fenlandaddick said:
    Desmond Oulu said:
    Off_it said:
    Desmond Oulu said:
    My usual Beouf en Croûte in the Lower West was served in a very timely fashion
    Washed down with a bottle of Châteauneuf-du-Pape?
    No, just an Americano
    Milk?

    Why do people offer you milk when your order a americano ? It's a black coffee ffs 
  • SporadicAddick
    SporadicAddick Posts: 7,051
    shine166 said:
    fenlandaddick said:
    Desmond Oulu said:
    Off_it said:
    Desmond Oulu said:
    My usual Beouf en Croûte in the Lower West was served in a very timely fashion
    Washed down with a bottle of Châteauneuf-du-Pape?
    No, just an Americano
    Milk?

    Why do people offer you milk when your order a americano ? It's a black coffee ffs 
     Can you ask for a white Americano?
  • shine166
    shine166 Posts: 14,006
    edited January 2
    SporadicAddick said:
    shine166 said:
    fenlandaddick said:
    Desmond Oulu said:
    Off_it said:
    Desmond Oulu said:
    My usual Beouf en Croûte in the Lower West was served in a very timely fashion
    Washed down with a bottle of Châteauneuf-du-Pape?
    No, just an Americano
    Milk?

    Why do people offer you milk when your order a americano ? It's a black coffee ffs 
     Can you ask for a white Americano?
    You can do, but thats just a coffee with milk :)


    I might start asking for a ice latte with hot water 
  • usetobunkin
    usetobunkin Posts: 2,295
    Desmond Oulu said:
    My usual Beouf en Croûte in the Lower West was served in a very timely fashion
    Recommending an Malbec 
  • Desmond Oulu
    Desmond Oulu Posts: 33
    usetobunkin said:
    Desmond Oulu said:
    My usual Beouf en Croûte in the Lower West was served in a very timely fashion
    Recommending an Malbec 
    Argentinian?

  • Sponsored links:



  • CombeMartin
    CombeMartin Posts: 71
    Maybe the food at Norwich is good because of the lady that used to own the club ? 
  • CombeMartin
    CombeMartin Posts: 71
    For years, the burgers from the club hatches in the East stand have been luke warm at best.  I tried one a few games ago. Still the same, and £7.50 now !

    So at the Coventry game I went to the independent burger caravan on the slope going up to the concourse, and asked for a hot one.  I told them the club burgers were always luke warm.  The girl said so always come to us, ours are hot.  It wasn't, it was only warm, why, because they've been cooked earlier, no better than a club one but £8.50

    I shall have a go at them at the Chelsea game.

    The burger stand outside opposite the club shop always has a queue about 50 yards long, I wonder why, is it because their burgers are hot having just been taken off the griddle ?

    I'm going to try the Jerk Chicken stand at the Chelsea game if its there.  What's the consensus of opinion about it.    
  • Chunes
    Chunes Posts: 17,730
    edited January 6
    Both burger vans serve buns that are so stale, I didn't notice if the burger was hot or not. 
  • Radostanradical
    Radostanradical Posts: 987
    Off_it said:
    Desmond Oulu said:
    My usual Beouf en Croûte in the Lower West was served in a very timely fashion
    Washed down with a bottle of Châteauneuf-du-Pape?
    The Châteauneuf-du-Pape was meant to be served chilled, it was served room temperature. What are we animals !!!
  • SoundAsa£
    SoundAsa£ Posts: 22,613
    Chunes said:
    Athletico Charlton said:
    arny23394 said:
    We need to get our pies off whoever supplies Bristol Rovers. They are fantastic.

    We need to get our pies from Goddard's just up the road in Greenwich. Help a local business, improve the quality of our offering. No brainer surely.
    Goddard's serving pie & mash at Charlton would be a sensation.
    Only if you happen to like pie & mash…..which I don’t.🤮

  • Nicholas
    Nicholas Posts: 7,691
    The burgers outside the ground are both cheap nasty shit and the buns are those floury stale nasty things.   Last time I brought 3 from the one outside the club shop a couple of years ago for me and two others and the bloke charged me £1.80 instead of £18 on the card machine. I still felt like I was robbed. 
  • jdsd42
    jdsd42 Posts: 1,511
    edited January 6
    North lower catering for ever overcooking  my steak - may resort to burger stand outside 
  • ElfsborgAddick
    ElfsborgAddick Posts: 29,591
    Fish shop in Charlton village always used to be fantastic.

Categories

“Marketplace”