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Toad in the hole

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    Wife went for B.

    Women are from Venus, men are from Mars :wink:
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    A is the lesser of two evils. Got to get that oil mighty hot, something B didn't manage
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    So come on them @Leaburns Daddy which one is yours fella?
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    Both a generous 4 out if 10
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    A. Looks more messy.
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    B looks like one of those Findus frozen jobs. A is a bit messy but looks tastier.
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    option C is the RD entry its only batter but we get a hot dog on loan in January
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    option C is the RD entry its only batter but we get a hot dog on loan in January

    Probably a waffle
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    A looks better.

    Nice tip I got a few years back for toad in the hole was to use chipolates and fry them in a bit of apple juice and red onion before adding to the batter. Lovely flavour when cooked and soaked in gravy.
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    edited September 2017

    I was only joking when I said be brutally honest you oribble bastards. Mine was A which I thought was far superior than that flat stodgy looking thing! Mrs liked it so much I'm about to go put my banger in her mash.

    I also feel I need to reply to some of my critics but someone's calling.

    Let's hope it is just a messy. Off you go soldier!
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    A looks like an utter disgrace to the good name of toad in the hole.

    B.
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    I was only joking when I said be brutally honest you oribble bastards. Mine was A which I thought was far superior than that flat stodgy looking thing! Mrs liked it so much I'm about to go put my banger in her mash.

    I also feel I need to reply to some of my critics but someone's calling.

    Let's hope it is just a messy. Off you go soldier!
    Size wise she should have gone for B.
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    Did they both use the same brand of saugage? If so, B.

    When will we get a scratch and sniff app on the interweb?
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    Look at those offerings, I'd prefer Toad out of the hole. Just good quality sausages with chips and beans.
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    A!!

    Oil for the batter in B wasn't hot enough before batter poured in hence it ain't risen to the occasion!! Looks stodgy as well.

    A. Another reason for the stodge could be he used a pyrex dish. You should always use a metal one for this.
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    Both, and any other version you care to throw at me...
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    JamesSeed said:

    A by a mile for the batter.

    Good onion gravy also vital.

    Quality of sausages main thing.

    Redskin said:

    A without a doubt. Better batter, the bangers have a good gloss on them and look like a superior quality to the dessicated Bs.
    Sorry if yours was B, Leaburn...

    It is all about the quality of Sausage and A wins cos B looks like the cheap nasty sausage all cafes sold up to 10 years ago , proper filth
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    A all the way

    B looks like custard with sausages laid out in it !!
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    JamesSeed said:

    A by a mile for the batter.

    Good onion gravy also vital.

    Quality of sausages main thing.

    Redskin said:

    A without a doubt. Better batter, the bangers have a good gloss on them and look like a superior quality to the dessicated Bs.
    Sorry if yours was B, Leaburn...

    It is all about the quality of Sausage and A wins cos B looks like the cheap nasty sausage all cafes sold up to 10 years ago , proper filth
    Agreed.
    New Eltham butchers, Heaps in Greenwich and the Butcher in Eynsford do the best that I know of.
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    edited September 2017
    I've been told this was a better angle on mine. If wanted an omelette with sausages I'd have picked B.

    image
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    .

    I've been told this was a better angle on mine. If wanted an omelette with sausages I'd have picked B.

    image

    Still rubbish imo. The batter and sausage skins look burnt. The other one looks undercooked.
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    edited September 2017
    A gets it from me but needs two or three more sausages....smothering it in baked beans and onion gravy would help to camouflage the carnage!
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    edited September 2017

    I've been told this was a better angle on mine. If wanted an omelette with sausages I'd have picked B.

    image

    Looks like Spongebob Square Pants after botched plastic surgery.
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    edited September 2017
    Like what Jimmy said, not the most photogenic dish but 100% the sausages were not burnt and were still full of juice and flavour. The outer edges of the batter look slightly overdone but that was the crispyness I wanted. Had way too many stodgy eggy ones like B. Will use a smaller dish or more batter next time though.
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    image
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