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I'm all Charlton-ed out ! Lets talk biscuits
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If you make tea as brilliantly as me, dunking any biscuit elevates it to a higher level however special the biscuit might be on it’s own.
Apart from chocolate biscuits of course.
Scottish shortbread dunked for a substantial moment in one of my teas is close to unbeatable.1 -
soapy_jones said:Turnocks Caramel. Only see the standard ones down here but when i lived in Sweatie Land they had different types... Heaven.
Must be from the fridge though to give you a challenge.0 -
Dippenhall said:soapy_jones said:Turnocks Caramel. Only see the standard ones down here but when i lived in Sweatie Land they had different types... Heaven.
Must be from the fridge though to give you a challenge.
https://www.gilliankyle.com/tunnocks/
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