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Rate my Plate 2022 ?
Comments
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Ignore them haters.flyingkiwiDK said:Some of these comments are hilarious! I love this thread!
It actually tasted pretty good (admittedly the photo doesn't really do it justice!). The reindeer/Santa shite is actually boiled red cabbage and dates. Some of the potatoes are "caramelised" in brown sugar which it what gives them their shiny appearance. Meat is Duck and Pork. Not as dry as it looks. My favourite part has to be the ready salted crisps (see top right). Plate is a family heirloom apparently.
Plenty of potatoes on my Danish Xmas plate too. Hasselbach and caramelised. Accompanied by red cabbage, sweet onions, crisps, gravy and a scotch fillet (sorry, couldn’t be bothered with duck this year).
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So Australian Mr Mehigandicktracey said:
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Is it a Danish thing. the crisps on the side??? Oil slick gravy yum:)Danepak said:
Ignore them haters.flyingkiwiDK said:Some of these comments are hilarious! I love this thread!
It actually tasted pretty good (admittedly the photo doesn't really do it justice!). The reindeer/Santa shite is actually boiled red cabbage and dates. Some of the potatoes are "caramelised" in brown sugar which it what gives them their shiny appearance. Meat is Duck and Pork. Not as dry as it looks. My favourite part has to be the ready salted crisps (see top right). Plate is a family heirloom apparently.
Plenty of potatoes on my Danish Xmas plate too. Hasselbach and caramelised. Accompanied by red cabbage, sweet onions, crisps, gravy and a scotch fillet (sorry, couldn’t be bothered with duck this year).1 -
Only in parts of Denmark, not everywhere apparently (I only found out recently).TEL said:
Is it a Danish thing. the crisps on the side??? Oil slick gravy yum:)Danepak said:
Ignore them haters.flyingkiwiDK said:Some of these comments are hilarious! I love this thread!
It actually tasted pretty good (admittedly the photo doesn't really do it justice!). The reindeer/Santa shite is actually boiled red cabbage and dates. Some of the potatoes are "caramelised" in brown sugar which it what gives them their shiny appearance. Meat is Duck and Pork. Not as dry as it looks. My favourite part has to be the ready salted crisps (see top right). Plate is a family heirloom apparently.
Plenty of potatoes on my Danish Xmas plate too. Hasselbach and caramelised. Accompanied by red cabbage, sweet onions, crisps, gravy and a scotch fillet (sorry, couldn’t be bothered with duck this year).The combination of the meat, gravy, caramelised potato and red cabbage is heaven!2 -
Yeah Im a fan of red cabbage, finding it another thing around here.0
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Fill up the plateDanepak said:
Ignore them haters.flyingkiwiDK said:Some of these comments are hilarious! I love this thread!
It actually tasted pretty good (admittedly the photo doesn't really do it justice!). The reindeer/Santa shite is actually boiled red cabbage and dates. Some of the potatoes are "caramelised" in brown sugar which it what gives them their shiny appearance. Meat is Duck and Pork. Not as dry as it looks. My favourite part has to be the ready salted crisps (see top right). Plate is a family heirloom apparently.
Plenty of potatoes on my Danish Xmas plate too. Hasselbach and caramelised. Accompanied by red cabbage, sweet onions, crisps, gravy and a scotch fillet (sorry, couldn’t be bothered with duck this year).
crisps and gravy is a red card anywhere3 -
Breakfast.
Great start if I may be so bold, although my table decoration needs some attention. Could do with a woman's touch - as could the decoration.
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Poached eggs - niceRaith_C_Chattonell said:Breakfast.
Great start if I may be so bold, although my table decoration needs some attention. Could do with a woman's touch - as could the decoration.
Toast - looks good
Centre piece - OK
Salad - WTF!!!25 -
Nothing worse than a rogue pube in the middle of a plate.Off_it said:
Nice touch with the pube garnish on the right hand side of the plate there - really sets it off well.charltonkeston said:
My favourite anytime of year.With marmite spread thickly on toast, dressed with beans and topped with Marks & Spencer’s Cornish cruncher No;7 cheddar.Food of slobs.1 -
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Out of interest, ready salted, salt and vinegar or cheese and onion?Danepak said:
Ignore them haters.flyingkiwiDK said:Some of these comments are hilarious! I love this thread!
It actually tasted pretty good (admittedly the photo doesn't really do it justice!). The reindeer/Santa shite is actually boiled red cabbage and dates. Some of the potatoes are "caramelised" in brown sugar which it what gives them their shiny appearance. Meat is Duck and Pork. Not as dry as it looks. My favourite part has to be the ready salted crisps (see top right). Plate is a family heirloom apparently.
Plenty of potatoes on my Danish Xmas plate too. Hasselbach and caramelised. Accompanied by red cabbage, sweet onions, crisps, gravy and a scotch fillet (sorry, couldn’t be bothered with duck this year).
If your potato and meat is anything to go by, the left hand side of your oven is much hotter than the right.9 -
It’s early days but that comment will take a bit of beating…🤣ValleyGary said:
When you invite three cushions over for dinnermeldrew66 said:Ambient Xmas Table: tick
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Is this for your pet rabbit?Raith_C_Chattonell said:Breakfast.
Great start if I may be so bold, although my table decoration needs some attention. Could do with a woman's touch - as could the decoration.
who the fuck has salad for breakfast
get off my screen
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Ready salted. Crisps can’t be too thin or thick either.SporadicAddick said:
Out of interest, ready salted, salt and vinegar or cheese and onion?Danepak said:
Ignore them haters.flyingkiwiDK said:Some of these comments are hilarious! I love this thread!
It actually tasted pretty good (admittedly the photo doesn't really do it justice!). The reindeer/Santa shite is actually boiled red cabbage and dates. Some of the potatoes are "caramelised" in brown sugar which it what gives them their shiny appearance. Meat is Duck and Pork. Not as dry as it looks. My favourite part has to be the ready salted crisps (see top right). Plate is a family heirloom apparently.
Plenty of potatoes on my Danish Xmas plate too. Hasselbach and caramelised. Accompanied by red cabbage, sweet onions, crisps, gravy and a scotch fillet (sorry, couldn’t be bothered with duck this year).
If your potato and meat is anything to go by, the left hand side of your oven is much hotter than the right.
Be nice to my potatoes!!! Spent 90 mins in the oven (brushed every 30 mins with olive oil with garlic and oregano. Crispy. Gorgeous.3 -
Half a rogue pube ?DaveMehmet said:
Nothing worse than a rogue pube in the middle of a plate.Off_it said:
Nice touch with the pube garnish on the right hand side of the plate there - really sets it off well.charltonkeston said:My favourite anytime of year.With marmite spread thickly on toast, dressed with beans and topped with Marks & Spencer’s Cornish cruncher No;7 cheddar.Food of slobs.1 -
The meat is dryer than my Nan after being widowed for twenty yearsDanepak said:
Ignore them haters.flyingkiwiDK said:Some of these comments are hilarious! I love this thread!
It actually tasted pretty good (admittedly the photo doesn't really do it justice!). The reindeer/Santa shite is actually boiled red cabbage and dates. Some of the potatoes are "caramelised" in brown sugar which it what gives them their shiny appearance. Meat is Duck and Pork. Not as dry as it looks. My favourite part has to be the ready salted crisps (see top right). Plate is a family heirloom apparently.
Plenty of potatoes on my Danish Xmas plate too. Hasselbach and caramelised. Accompanied by red cabbage, sweet onions, crisps, gravy and a scotch fillet (sorry, couldn’t be bothered with duck this year).15 -
Christmas - Eden project stylee!Raith_C_Chattonell said:Breakfast.
Great start if I may be so bold, although my table decoration needs some attention. Could do with a woman's touch - as could the decoration.1 -
Not ours but my 19 year olds Christmas plate in Adelaide
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Hipster plate2
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I didn't realise roasted gherkin was a thing in Oz land! Also not sure why he's paired ham and dark chocolate sauce with sour cream and spring onions, but each to their own I guessAddick Addict said:Not ours but my 19 year olds Christmas plate in Adelaide1 -
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Who gives up halfway through chopping a courgette?Addick Addict said:Not ours but my 19 year olds Christmas plate in Adelaide
Jeez17 -
This thread is GOLD. Christmas would simply not be the same without it.3
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Bread roll.Addick Addict said:Not ours but my 19 year olds Christmas plate in Adelaide
delicately sliced ham.
Ice Magic on the Turkey.
unidentified item(s) at the top.
unique.2 -
I'd be quick eating the meat.Addick Addict said:Not ours but my 19 year olds Christmas plate in Adelaide
Looks like the pre historic goldfish on the right might get the meat 1st15 -
Is that some Japanese anime fish/dinosaur monster biting into the ham on the right hand side?Addick Addict said:Not ours but my 19 year olds Christmas plate in Adelaide13 -
Danepak said:
Ignore them haters.flyingkiwiDK said:Some of these comments are hilarious! I love this thread!
It actually tasted pretty good (admittedly the photo doesn't really do it justice!). The reindeer/Santa shite is actually boiled red cabbage and dates. Some of the potatoes are "caramelised" in brown sugar which it what gives them their shiny appearance. Meat is Duck and Pork. Not as dry as it looks. My favourite part has to be the ready salted crisps (see top right). Plate is a family heirloom apparently.
Plenty of potatoes on my Danish Xmas plate too. Hasselbach and caramelised. Accompanied by red cabbage, sweet onions, crisps, gravy and a scotch fillet (sorry, couldn’t be bothered with duck this year).
An extra point for the wine, but not only the abomination of crisps with a roast dinner but also the rest of the whole massive bag cluttering up the table. What sort of barbarians are you? Appalling, might as well tip the whole lot over the table.
No vegetables apart from red cabbage and onion, which admittedly look quite good. A sea of dodgy gravy used to hide the vast expanse of emptiness on the plate. Could have been so much better with a few carrots and some green veg under the gravy. And who puts the gravy on the plate first?
3/10.
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Christ I thought the judging on the twitter comps I do was rough. I will not my offering my plate up...3
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Thank god we sent them to the other side of the world if they eat uncooked meat and gherkins off a chocolate fondant blanket…Addick Addict said:Not ours but my 19 year olds Christmas plate in Adelaide5
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