Toad in the hole
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            Only done 6 sausages for me the Mrs and a nearly 2 year old. It was covered in a thick onion gravy with corn of the cob, it tasted amazing and probably better than it looks!0
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            A for me.
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 Nice one son......that's what counts.Leaburns Daddy said:Only done 6 sausages for me the Mrs and a nearly 2 year old. It was covered in a thick onion gravy with corn of the cob, it tasted amazing and probably better than it looks! 2
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            Both not perfect, but given the choice I'd say A.0
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            No wonder I've ended up with sausage sandwiches for lunch today!0
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 Now you're talking...that or a bacon sandwichMendonca In Asdas said:No wonder I've ended up with sausage sandwiches for lunch today! 0
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            Can't believe I've read all four pages of this.
 But yeah A. B looks creepy.4
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            A- or B+0
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 Yep, my comment was going to be A had better batter but needed more of it, cos the sausages weren't really well integrated with it.Leaburns Daddy said:Like what Jimmy said, not the most photogenic dish but 100% the sausages were not burnt and were still full of juice and flavour. The outer edges of the batter look slightly overdone but that was the crispyness I wanted. Had way too many stodgy eggy ones like B. Will use a smaller dish or more batter next time though. 0
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            This is a toughie.
 The batter is better on A but the sausages are more ON the hole rather than IN the hole.
 B has a softer batter but the sausages are definitely within the hole.
 For me, despite the better batter it looks more like a sausage life raft than a toad in the hole, so purely by definition I have to go with the soggier option B1
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            A, no contest.0
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 I really hope you mean for the Toad in the hole, not the Bangers and Mashcafcfan said:Did they both use the same brand of saugage? If so, B. 
 When will we get a scratch and sniff app on the interweb?0
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            With some nice gravy I reckon A looks the better option.0
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            Next time....? 5 5
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            Cooking Toad in the Hole, mash with spring onions and braised red cabbage tonight.
 But don't expect a photo as this place is getting too like Facebook. 3 3
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 I expect photoscfgs said:Cooking Toad in the Hole, mash with spring onions and braised red cabbage tonight. 
 But don't expect a photo as this place is getting too like Facebook. 3 3
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 I just use myself to smother things as I block out most oxygen as well as the sun.RedChaser said:4
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            100+ posts on a thread about toad in the hole. What a sad bunch we are.
 I'm off to look at some trains1
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            Batter to banger ratio is way off in A - are those chipolatas? Cheapskate
 Batter in B not up to snuff - undercooked? fat not hot enough when batter went in the pan?
 Too much batter around me sausage not something about which I'm ever likely to complain tho.
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