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Rate My Plate|Christmas '24

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Comments

  • Hal1x said:
    IdleHans said:
    Pan fried venison haunch, medium rare, in a wine and redcurrant reduction, with the usual vegetables. The wine is a rather lovely 2018 Bordeaux.
    You ate Bambi's mum at christmas? For shame!
    Well, she'd delivered the presents so rude not to
  • edited December 25

    Nathaneal? Did you take this sitting on a spike?
  • edited December 25

    Lamb, beef, potatoes, parsnips, pigs, red cabbage, stuffing, sprouts with chestnuts and chorizo, roasted red onion, Yorkie
  • sam3110 said:

    Lamb, beef, potatoes, parsnips, pigs, red cabbage, stuffing, sprouts with chestnuts and chorizo, roasted red onion, Yorkie
    Raisin and Biscuit or plain?

    Either way, it's not for girls.
  • Cheers All 

    These two look very good. Lots of colours, plenty of variety. If I was being picky, I'd say a bigger plate could have made it better, but the fullness makes it look good. 

    Just curious about your action plans approaching it. What area of the plate did you both attack first, what was the time spent consuming? 

    If people could add time spent consuming their plate I'd really appreciate it, gives us a bit of a backstory.
    I’m a veg first man as a bit of nutritional admin, followed by the beef, yorkshires & cheesy leeks to finish up. 

    Went back for turkey with the turkey gravy as opposed to the beef gravy, because I am a disgracefully fat bastard.
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  • Forgot to take a snap until I'd started eating so presentations a bit all over the place.

    Cheesed leeks with a breadcrumb gratin top. Mashed swede, carrots  brocoli, sprouts. Shit tonne of parsnips and roasties. Turkey with cranberry, lamb with mint sauce, stuffing and pigs in blankets.
    Gravy was the best I've ever made.

     2nd snap has the Yorkshire added!




    Fair play. If I’m honest, a bit too much gravy.

    negative points for the hideous purple plate. Last time I saw something like that it had paint on in primary school and I was wearing my dads old shirt back to front.
    I am a gravy fiend. If I remembered I would have taken a photo before making it quite so swimming!! 

    As for the plates you'll have to take it up with the mother in law. She's very proud of her multi coloured le cruset plates but to be honest they're complete crap and too fat to fit properly in the dishwasher. 
  • edited December 25
    Turkey and beef rib. 

    Post horseradish jizz and cranberry splat……but pre major gravy deluge. 

    Handsome. 



    NB - The black thing is roasted purple carrot. 😄
  • _MrDick said:
    Rate my pudding …


    Looks like a mess?
  • _MrDick said:
    Rate my pudding …


    Now we’re talking. First thing I’ve seen so far that I actually want to eat (including my own!)
  • Hal1x said:
    mart77 said:

    Not big on veg in your house?
    In my defence there’s cauliflower, carrots and parsnips mashed, red cabbage and I class my stuffing as veg 😉😂👍🏼
  • This years dinner cooked by yours truly, Turkey crown, Lamb leg, Stuffing, Pigs in blankets, Mash, Toasties, Brussels cooked with bacon and garlic, Parsnips, Carrots roasted in syrup, peas and my yorkies! 
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  • This years dinner cooked by yours truly, Turkey crown, Lamb leg, Stuffing, Pigs in blankets, Mash, Toasties, Brussels cooked with bacon and garlic, Parsnips, Carrots roasted in syrup, peas and my yorkies! 
    Mash = straight red.

    I will die on this hill
  • Less than an hour to reveal what Floridians put on a Christmas Day plate and I am reliably informed it ain’t Turkey. SOME of these shares are making me homesick and envious! Merry Christmas fellow Addicks! 🎄
  • What’s with the multiple meats some go for? Pick a roast and stick with it 🙂

    Or are you secret Toby Carvery devotees ? 
  • cafc4life said:

    Before the gravy was added 
    Definately my favourite, all items easily identifiable. Personally no carrots for me, but other than that a winner. Table for two on Sunday about 1:30 please.
  • cafc4life said:

    Before the gravy was added 
    Definately my favourite, all items easily identifiable. Personally no carrots for me, but other than that a winner. Table for two on Sunday about 1:30 please.
    but mash! 


  • Brussel sprouts with pancetta and chestnuts, red cabbage with port and red onion, two types of stuffing, bread sauce, and the usual… 
  • And the blankets look like someone’s tried to pull them off the pigs. They should be centred a lot better.
  • JamesSeed said:


    Brussel sprouts with pancetta and chestnuts, red cabbage with port and red onion, two types of stuffing, bread sauce, and the usual… 
    The red cabbage sounds great … but bread sauce, not for me 
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