I love roasts but hate a carvery. Poor quality meet cooked hours before and left to dry out under heated lights, over cooked veg, uncrispy roast spuds, rock hard or completely soggy yorkies. Ugh.
With the exception of places like Hawksmoor and a few very good pubs, a roast is better cooked and eaten at home.
I love roasts but hate a carvery. Poor quality meet cooked hours before and left to dry out under heated lights, over cooked veg, uncrispy roast spuds, rock hard or completely soggy yorkies. Ugh.
With the exception of places like Hawksmoor and a few very good pubs, a roast is better cooked and eaten at home.
I love roasts but hate a carvery. Poor quality meet cooked hours before and left to dry out under heated lights, over cooked veg, uncrispy roast spuds, rock hard or completely soggy yorkies. Ugh.
With the exception of places like Hawksmoor and a few very good pubs, a roast is better cooked and eaten at home.
Sounds like the roast dinners I attempt to cook lol
I love roasts but hate a carvery. Poor quality meet cooked hours before and left to dry out under heated lights, over cooked veg, uncrispy roast spuds, rock hard or completely soggy yorkies. Ugh.
With the exception of places like Hawksmoor and a few very good pubs, a roast is better cooked and eaten at home.
Totally agree.
I did go Blackrock last week and the roast meat was exceptional, but the potatoes I could of done better indoors.
When we moved to Bromley Common in 2017 I thought we'd use the carvery there often as had always found it nice. We hardly used it, it became so popular that the adjacent bar became an overspill for the carvery, the place was dirty, you had to wait so long to get your food.
I reckon there's a connection between these people who load their plates to the brim with the people who can fill skips to capacity block their toilets.
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Still though, really made me laugh so can't complain really!
Nah...sorry I dont.
More for us carnivores. There will still be veg on offer if you wanted to partake. Otherwise stay at home and talk to the plants.
(All.said in jest)
With the exception of places like Hawksmoor and a few very good pubs, a roast is better cooked and eaten at home.
I don’t know what that even is.
We hardly used it, it became so popular that the adjacent bar became an overspill for the carvery, the place was dirty, you had to wait so long to get your food.
I’m sure there’s an awful ‘nailed on’ pun there somewhere but I can’t find it.