And this time a winemaker from Greenwich, Paul (now growing grapes in Nelson on the South Island) has joined us.
Up the Addicks!
And up Paul’s Pinot Noir and Sauv Blanc.
I’m trying to convince him to make a North Upper Sauv Blanc
Block E has always been the best IMHO
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https://www.riwakariverestate.com/
trains, planes, farms, bring it on millwall 😂