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Boardroom menu

Couch_Potato
Couch_Potato Posts: 15
in General Charlton
I have found what they were eating in the boardroom on Saturday while we were protesting outside. KM, RM and their eminent guests were tucking into the following food that was themed to match the current state of the club:

- Half-baked Belgian waffle
- Mushroom for improvement
- A load of turkeys (bought from Belgium every season)
- Chop for the manager (served every few months)
- We're toast
- Beetroot (well, we can't beat anyone else)
- Roland butter
- Lettuce (hope they see sense before it's too late)
- Pasta joke
- Ice cream (every time I see Fraeye)
- Water load of rubbish
- Crackers (but that's enough about RD, KM and RM).

I wish to point out that I am not Jim Davidson.





Comments

  • Algarveaddick
    Algarveaddick Posts: 21,226
    Given your user name, you are a bit obsessed with grub though mate... :smiley:
  • Oh_Yoni_Boy
    Oh_Yoni_Boy Posts: 1,763
    Humble pie, always left untouched
  • cafcfan
    cafcfan Posts: 11,215
    If only there was a faint smile button! As there isn't, I had to use the LOL one instead.

    What wine was served do you think?
    Perhaps a nice bottle of:

    image

    With an alternative on offer:

    image
  • Daddy_Pig
    Daddy_Pig Posts: 496
    Couch_Potato said:

    I have found what they were eating in the boardroom on Saturday while we were protesting outside. KM, RM and their eminent guests were tucking into the following food that was themed to match the current state of the club:

    - Half-baked Belgian waffle
    - Mushroom for improvement
    - A load of turkeys (bought from Belgium every season)
    - Chop for the manager (served every few months)
    - We're toast
    - Beetroot (well, we can't beat anyone else)
    - Roland-knows butter
    - Lettuce (hope they see sense before it's too late)
    - Pasta joke
    - Ice cream (every time I see Fraeye)
    - Water load of rubbish
    - Crackers (but that's enough about RD, KM and RM).

    I wish to point out that I am not Jim Davidson.


    Fixed it for you :)
  • killerandflash
    killerandflash Posts: 70,112
    Belgian Fraeyes?
  • LenGlover
    LenGlover Posts: 31,694
    killerandflash said:

    Belgian Fraeyes?

    One is quite enough thank you.

    We don't need 14 of them!
  • addick1965
    addick1965 Posts: 5,092
    Fraeyes with (I can't believe) mayonnaise
  • colthe3rd
    colthe3rd Posts: 8,486
    I can only imagine how long you spent cooking up this post idea.

    And then you still thought it was a good idea to go through with it.
  • Macronate
    Macronate Posts: 12,918
    image
  • newyorkaddick
    newyorkaddick Posts: 3,054
    I believe it's a three course prix fixe menu:

    - El Hadji Barley Soup

    - Simon Makienokwurst
    - Naby Sardines
    - Reza Clams
    - Ricardo Vaz Tempura
    - Chicken with Ahmed Kashi nuts

    - Frank Chocolate Moussa

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  • daveydanger
    daveydanger Posts: 1,340
    That lot will give you Diarra

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