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Out with the biscuits - In with Toast

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Comments

  • toasted one side with either: 
    sweet option: banana and nutella
    savoury option: duck/chicken liver pate or pesto


  • what like strawberry jam?

    Thats wrong!
    Yep, I concur!
  • scrambled egg on top of melted cheese
  • Marmite.

    A friend swears by a marmite and salad cream combo.  It looks disgusting but I've tried it and it's not as bad as it sounds - quite acceptable really.

    Marmite and Salad cream is lovely.
  • Crumpets over toast any day.
    Boom this 100%

    Like toast
    Like muffins more
    But crumpets wowaweewa
  • what like strawberry jam?

    Thats wrong!
    Try it...
  • Basic toast preference is white done one side only - and you can never get that anywhere. Two sides only. Love the soft vulnerable underbelly of a half grilled slice.
  • Basic toast preference is white done one side only - and you can never get that anywhere. Two sides only. Love the soft vulnerable underbelly of a half grilled slice.
    that was called French toast when I were a boy
  • Sad bunch. Get a life !!
  • Sad bunch. Get a life !!
    oi .. the British Empire was built on toast  .. and dripping
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  • French toast was soaked in egg was it not?
  • edited December 2011
    French toast was soaked in egg was it not?
    that's the US version, where I come from it was bread toasted on one side under the grill (pre toaster machines remember) and the non toasted side was dressed with butter, marge or dripping depending on the family budget for that week .. eeeeh by gum .. times was 'ard in them days and I were a Londoner !!
  • Get some bread half toast it wack on some Vegemite then some mayo finish toasting boom delicious
  • Pikelets.
    What?
  • I like to have Nutella on toasted home-made bread, alongside a glass of whisky (Laphroaig, for those that are wondering), while watching Match of the Day.  Delightfully wintery.
  • Pikelets.
    Are you seriously suggesting we eat gypsy children?
  • Basic toast preference is white done one side only - and you can never get that anywhere. Two sides only. Love the soft vulnerable underbelly of a half grilled slice.
    Are you from Newcastle? that is the way we do it??
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Roland Out Forever!