Lukewarm mince in bolognese sauce (leftover in the pan) between two thick buttered slices of white bed to soak up the oil from the meat. A real treat.
Club sandwich: Turkey, mayonnaise, pickle in one bit; mature cheddar, coleslaw and beetroot in the other (I don't think that's really that weird - maybe a bit gluttonous)
When drunk, desperate and nothing in the cupboards, I have on more than one occasion made a sandwich with a filling of cold Dolmio sauce - the sort of condensed ones in a small plastic carton. Good to spread on the buttered bread, again quite oily (especially with pancetta/pepperoni or similar, so the bread soaks it up nicely).
My brother used to eat flour sandwiches (no butter, just two bits of bread with a load of baking flour in the middle) when he was a kid. He doesn't anymore though.
This morning for breakfast, grated cheese and onion with spinach, French mustard and mayo...not particularly unusual but very nice....with brown wholemeal bread.
had one yesterday after left over roast beef from sunday
roast beef, roast potatoes mashed veg mashed with a gravy soaked slice of bread in the middle smashed between 2 slices of thick farmhouse bread covered in brown sauce. bang on
I didn't think it was weird at the time, cos combining 2 things you really like in a sarnie is pretty commonplace, right? The look I got from my friend the sarnie shop proprietor, you'd a thought I'd ordered puppy and arsenic: I asked for corned beef and egg mayo. Couldn't decide between them and didn't have room for 2 rounds, simple solution. She never forgot it and offered it to me every time I returned. My "2 things you like in one sandwich will be fine" assumption has been wrong only once (one exception proves the rule etc) fried egg with taramasalata was just too weird, not unpleasant exactly but they don't compliment each other at all. All those jam & cheese combos are pretty standard fare with our scandi chums and peanut butter with jam (or marmite for that matter) is one of the few american imports since the blues for which we can all be grateful (and Gillian Anderson of course)
Had a blood test last week and had to fast for 12 hrs beforehand. Straight after I headed to a cafe fancying a sausage, cheese and gherkin with mustard and tomato sauce doorstop sandwich. I bottled ordering it for fear of ridicule and made do with just the sausage sandwich.
Comments
Club sandwich: Turkey, mayonnaise, pickle in one bit; mature cheddar, coleslaw and beetroot in the other (I don't think that's really that weird - maybe a bit gluttonous)
When drunk, desperate and nothing in the cupboards, I have on more than one occasion made a sandwich with a filling of cold Dolmio sauce - the sort of condensed ones in a small plastic carton. Good to spread on the buttered bread, again quite oily (especially with pancetta/pepperoni or similar, so the bread soaks it up nicely).
He was self-raising.
roast beef, roast potatoes mashed veg mashed with a gravy soaked slice of bread in the middle smashed between 2 slices of thick farmhouse bread covered in brown sauce. bang on
The look I got from my friend the sarnie shop proprietor, you'd a thought I'd ordered puppy and arsenic: I asked for corned beef and egg mayo. Couldn't decide between them and didn't have room for 2 rounds, simple solution.
She never forgot it and offered it to me every time I returned.
My "2 things you like in one sandwich will be fine" assumption has been wrong only once (one exception proves the rule etc) fried egg with taramasalata was just too weird, not unpleasant exactly but they don't compliment each other at all.
All those jam & cheese combos are pretty standard fare with our scandi chums and peanut butter with jam (or marmite for that matter) is one of the few american imports since the blues for which we can all be grateful (and Gillian Anderson of course)
Straight after I headed to a cafe fancying a sausage, cheese and gherkin with mustard and tomato sauce doorstop sandwich.
I bottled ordering it for fear of ridicule and made do with just the sausage sandwich.