Favourite Cheese

petetheaddick

Had a nice bit of Blackstix Blue tonight.

DaveMehmet

Nob (sorry, couldn't resist it)

cantersaddick

Top 5.

Wensleydale with cranberries
Double Gloucester
Cheshire
Extra mature Cheddar
Red Leicester (not the rubbery stuff you get in Tescos)

All British cheeses and hard cheeses. As they should be. Mmmmm

Bedsaddick

Mexicana

ricky_otto

Roncal

Fumbluff

V E G E T A R I A N

SuedeAdidas

Either Oxford Blue or Graceburn......which is a local cheese from Brockley.

IdleHans

Nothing beats a properly made cheddar.
But putting a cheeseboard together is a very pleasurable thing.

Alwaysneil

No idea why you would ruin wednesleydale, my favourite cheese, by putting cranberries in it.

Leuth

everyone who says cheddar is well boring

thai malaysia addick

None

Wheresmeticket?

Green's Cheddar
A nice Stilton - toasted together with Cheshire or Lancashire
A tangy well matured Cheshire.
Jarlsberg
Emmental

Every kitchen should have a lump of strong Parmesan.

Tunwellsaddick

Ancient Gouda; extra mature Cheddar; St Agur; Brie de Meaux; Gorgonzola; Dolcelatte...........

cantersaddick

Alwaysneil said:

No idea why you would ruin wednesleydale, my favourite cheese, by putting cranberries in it.

And there I was thinking 'this @Alwaysneil fella seems a good guy. Going off to Belgium to hand my letter to Duchatelet'.

I was wrong. Don't think we're gonna get on I'm afraid!

lancashire lad

Black Bomber, a strong cheddar type cheese

Saulc23

Goats. With caramelised red onion

The_President

Do like a bit of Roquefort with a nice St Emilion.

jamescafc

Mexicana

blackpool72

Love cheese, but as my cholesterol is high my doctor has put me on statins.
Cheese is not allowed.



But i still eat loads







Bye all: (

Greenie Junior

Boursin or smoked

North Lower Neil

The Vengaboys.

CafcWest

Italian Dolcelatte interlaced with fresh cream

Taxi_Lad

Love most cheeses but grilled halloumi takes some beating!!

McBobbin

Paneer

Alwaysneil

Hate grilled halloumi, basically heated up rubber.

Can mostly abide good food and drink, if the consensus is it's good I mostly agree.

I cannot abide blue cheese. Now while I like mushrooms, that's a fungus. Blue cheese is like eating mould.

Clem_Snide

Canadian Extra Strength Cheddar
Smoked Applewood Cheddar

Shame I rarely eat either anymore - diet adjustment doesn't allow it.

Leuth

Halloumi is the food of my ancestors. The food of gods.

Other classics:

Vacherin
Mont D'Or
Reblochon
Saint Marcellin (had this at La Fromagerie up near Regent's Park, a revelation)
Somerset Tor goats' cheese
a really ripe Pecorino
Epoisses
a big wodge of buffalo mozzarella
Gruyere (esp. fondue)
and maaaaybe Wensleydale
or a particularly lethal Stilton
if we're being all patriotic

1StevieG

Stilton.

Leuth

Accidental double-post, but let's chuck in Provolone and Asiago for their magnificence in panini

Addick in SW16

Ah, perfect timing. Just had the cheese board out. Got so many to still try but at the moment a good old baked Camembert or Saint-Agur. When you dip fresh bread in that Camembert...