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Cookery corner
razil
January 2008
edited January 2008
in
Not Sports Related
I cooked maccaroni cheese last night from scratch, however it turned out rather bland despite salt and pepper, can any budding Olivers out there offer me some tips? mustard perhaps? I did use mature cheddar.
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Heath Hero
January 2008
More cheese?
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razil
January 2008
plenty of cheese in there.
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sporaddick
January 2008
You can use mustard - 1/2 to 1 teaspoon of English mustard. Powdered is probably best!
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Bexleyheath_Red
January 2008
Wholegrain Mustard has to be in maccoroni cheese.
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Dippenhall
January 2008
Make sure you melt the fu**ing cheese so it's brown and chewy . YES CHEF
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razil
January 2008
ah ok perhaps this is the missing link...
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razil
January 2008
did the melty cheese bit
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Salad
January 2008
must use a little mustard powder -and nutmeg is good too
Also try using Gruyere instead of Cheddar - and make sure it is brown and chewy on top.
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Goonerhater
January 2008
Eat Meat !!
PS u could try grating a Vegan onto the top ?
PSS forget that idea Vegans` would taste of tofu which is tastless !
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razil
January 2008
would do bacon but the missus dont eat red meat..
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Brunello
January 2008
Worcestershire sauce.
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Also try using Gruyere instead of Cheddar - and make sure it is brown and chewy on top.
PS u could try grating a Vegan onto the top ?
PSS forget that idea Vegans` would taste of tofu which is tastless !